TSO HIN KEE 1938 Trademark

Trademark Overview


On Wednesday, February 27, 2019, a trademark application was filed for TSO HIN KEE 1938 with the United States Patent and Trademark Office. The USPTO has given the TSO HIN KEE 1938 trademark a serial number of 88318276. The federal status of this trademark filing is REGISTERED as of Tuesday, September 29, 2020. This trademark is owned by Tso Hin Kee Limited. The TSO HIN KEE 1938 trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; chili sauce; condiment, namely, pepper sauce; curry pastes; curry powder; hot sauce; marinades; oyster sauce; sauce mixes; sauces; seasoning mixes; shrimp sauce; soy sauce; spices; vinegar; chili pepper pastes being condiments; extracts used as food flavoring; savory sauces used as condiments; seasoned soy sauce (Chiyou)
tso hin kee 1938

General Information


Serial Number88318276
Word MarkTSO HIN KEE 1938
Filing DateWednesday, February 27, 2019
Status700 - REGISTERED
Status DateTuesday, September 29, 2020
Registration Number6164980
Registration DateTuesday, September 29, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2019

Trademark Statements


Goods and ServicesChili oil for use as a seasoning or condiment; chili sauce; condiment, namely, pepper sauce; curry pastes; curry powder; hot sauce; marinades; oyster sauce; sauce mixes; sauces; seasoning mixes; shrimp sauce; soy sauce; spices; vinegar; chili pepper pastes being condiments; extracts used as food flavoring; savory sauces used as condiments; seasoned soy sauce (Chiyou)
Description of MarkThe mark consists of a circular orange center with a black, white, and yellow penguin standing atop four semi-circles in orange outlined in black, with the year "1938" in orange surrounding it, and framed by a wide red ring surrounding the circular center; the wide red ring features Cantonese characters in orange at the top and the English words "TSO HIN KEE" in orange at the bottom, and framed by a thin orange ring surrounding the outer edging the wide red ring.
NOT AVAILABLEThe Cantonese characters transliterate to "TSO HIN KEE".
Pseudo MarkTSO HIN KEE NINETEEN THIRTY EIGHT; TSO HIN KEE ONE THOUSAND NINE HUNDRED THIRTY EIGHT
Indication of Colors claimedThe color(s) red, yellow, orange, black and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "TSO HIN KEE" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 19, 2019
Primary Code030
First Use Anywhere DateThursday, February 28, 2019
First Use In Commerce DateThursday, February 28, 2019

Trademark Owner History


Party NameTso Hin Kee Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCentral
HK

Party NameTso Hin Kee Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCentral
HK

Party NameTso Hin Kee Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCentral
HK

Trademark Events


Event DateEvent Description
Saturday, March 2, 2019NEW APPLICATION ENTERED
Tuesday, March 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 8, 2019ASSIGNED TO EXAMINER
Wednesday, May 8, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 10, 2019ASSIGNED TO LIE
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 8, 2019NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 17, 2019ELECTRONIC RECORD REVIEW COMPLETE
Tuesday, November 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 13, 2020TEAS STATEMENT OF USE RECEIVED
Monday, July 13, 2020USE AMENDMENT FILED
Wednesday, July 29, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, August 21, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 22, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 29, 2020REGISTERED-PRINCIPAL REGISTER
Monday, September 29, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 29, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 11, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, November 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT