| Serial Number | 86083316 |
| Word Mark | TS |
| Filing Date | Friday, October 4, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 4591746 |
| Registration Date | Tuesday, August 26, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2014 |
| Goods and Services | Bread mixes; seasoning mixes; tea; [ coffee; ] mixes for making bakery goods; candy; sauces; pretzels; candied popcorn; salad dressings; [ pasta; chocolate covered nuts; ] salsa dip mixes; mustard; honey; [ maple syrup; ] gift pack assortments of gourmet food products, namely, mixes for making bakery goods, seasoning mixes, salsa dip mixes and salad dressings, sold together as a unit |
| Description of Mark | The mark consists of the letters "TS" within a circle. |
| Goods and Services | Fruit-based spreads; edible oils; dip mixes; soup mixes; gift pack assortments of gourmet food products, namely, soup mixes, edible oils and dry dip mixes, sold together as a unit |
| Pseudo Mark | TASTEFULLY SIMPLE |
| Goods and Services | T-shirts; shirts; jackets |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Shop-at-home parties featuring gourmet food products; catalog ordering services featuring gourmet food products; offering business management assistance in the establishment and operation of a business specializing in the sale of gourmet food products; online retail store services featuring gourmet food products |
| Goods and Services | Spice racks; bakeware [ ; plates ] |
| Goods and Services | Preparations for making beverages, namely, fruit-flavored beverages and ciders |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, August 8, 2013 |
| First Use In Commerce Date | Thursday, August 8, 2013 |
| Party Name | Tastefully Simple, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, MN 56308 |
| Party Name | Tastefully Simple, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, MN 56308 |
| Party Name | Tastefully Simple, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, MN 56308 |
| Event Date | Event Description |
| Friday, January 17, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, January 22, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 22, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2013 | NEW APPLICATION ENTERED |
| Friday, October 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 12, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 3, 2014 | ASSIGNED TO LIE |
| Saturday, May 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 21, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 26, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 23, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Wednesday, August 26, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, October 10, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 28, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, March 24, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, March 25, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 25, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, May 22, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, May 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 22, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, August 26, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 9, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, June 10, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 6, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, November 6, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |