TRY MY T A DELICATE BLEND OF FRUIT AND A HINT OF MINT! Trademark

Trademark Overview


On Monday, November 23, 2015, a trademark application was filed for TRY MY T A DELICATE BLEND OF FRUIT AND A HINT OF MINT! with the United States Patent and Trademark Office. The USPTO has given the TRY MY T A DELICATE BLEND OF FRUIT AND A HINT OF MINT! trademark a serial number of 86828477. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, November 16, 2022. The TRY MY T A DELICATE BLEND OF FRUIT AND A HINT OF MINT! trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Beverages made of tea
try my t a delicate blend of fruit and a hint of mint!

General Information


Serial Number86828477
Word MarkTRY MY T A DELICATE BLEND OF FRUIT AND A HINT OF MINT!
Filing DateMonday, November 23, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, November 16, 2022
Registration Number5126919
Registration DateTuesday, January 24, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2016

Trademark Statements


Goods and ServicesBakery goods; Beverages made of tea
Description of MarkThe mark consists of the wording "Try My" in script font followed by the letter "T" with the bottom of the "T" inside a glass of floating ice cubes. There are two solid leaves on the bottom left of the glass and four leaves on the bottom right side of the glass. Beneath the wording "Try My T" and the glass of iced liquid is the wording, A delicate blend of fruit and a hint of mint, followed by an exclamation point.
Pseudo MarkTRY MY TEA A DELICATE BLEND OF FRUIT AND A HINT OF MINT!
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 27, 2015
Primary Code030
First Use Anywhere DateMonday, August 25, 2014
First Use In Commerce DateThursday, October 2, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90034

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90034

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90034

Trademark Events


Event DateEvent Description
Wednesday, November 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 16, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 24, 2022TEAS SECTION 8 RECEIVED
Friday, April 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 25, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 25, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 25, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 25, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 25, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 25, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 24, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 15, 2016ASSIGNED TO EXAMINER
Saturday, November 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2015NEW APPLICATION ENTERED IN TRAM