TRUROAST Trademark

Trademark Overview

On Thursday, June 13, 2019, a trademark application was filed for TRUROAST with the United States Patent and Trademark Office. The USPTO has given the TRUROAST trademark a serial number of 88472616. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. This trademark is owned by HIGH COAST (VENTURES) LIMITED. The TRUROAST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack bars made from seeds and roasted seeds; Snack bars made from seeds and roasted seeds and covered in chocolate; Snack bars made from seeds and roasted seeds coated with chocolate; Snack food made from roasted and coated seeds; Snack food made from roasted seeds

Bakery goods; Biscuit mixes; Biscuits; Biscuits for cheese; Biscuits having a chocolate coating; Breakfast cereals; Breakfast cereals containing fibre; Confectionery snack bars made from chocolate; Confectionery candy coated with chocolate; Cookies; Crackers; Flour; Confectionery flour; Flour for baking; Flour for food; Flour mixes; Flour mixtures for use in baking; Flour preparations for food; Flour ready for baking; Mixes for making bakery goods
truroast

General Information

Serial Number88472616
Word MarkTRUROAST
Filing DateThursday, June 13, 2019
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6436752
Registration DateTuesday, August 3, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 18, 2021

Trademark Statements

Goods and ServicesSnack bars made from seeds and roasted seeds; Snack bars made from seeds and roasted seeds and covered in chocolate; Snack bars made from seeds and roasted seeds coated with chocolate; Snack food made from roasted and coated seeds; Snack food made from roasted seeds
Goods and ServicesBakery goods; Biscuit mixes; Biscuits; Biscuits for cheese; Biscuits having a chocolate coating; Breakfast cereals; Breakfast cereals containing fibre; Confectionery snack bars made from chocolate; Confectionery candy coated with chocolate; Cookies; Crackers; Flour; Confectionery flour; Flour for baking; Flour for food; Flour mixes; Flour mixtures for use in baking; Flour preparations for food; Flour ready for baking; Mixes for making bakery goods

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 31, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 26, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHIGH COAST (VENTURES) LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLONDON EC1V2NX
GB
Party NameHIGH COAST (VENTURES) LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLONDON EC1V2NX
GB
Party NameHIGH COAST (VENTURES) LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLONDON EC1V2NX
GB

Trademark Events

Event DateEvent Description
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, May 18, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 28, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 13, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, April 9, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, April 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, March 31, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 31, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, March 31, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, March 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 5, 2021NON-FINAL ACTION E-MAILED
Friday, March 5, 2021NON-FINAL ACTION WRITTEN
Monday, March 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 24, 2021ASSIGNED TO LIE
Friday, February 19, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, October 29, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 29, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 29, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 28, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 28, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, October 28, 2020SUSPENSION LETTER WRITTEN
Tuesday, October 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 8, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 9, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, April 9, 2020INQUIRY TO SUSPENSION E-MAILED
Thursday, April 9, 2020SUSPENSION INQUIRY WRITTEN
Thursday, April 2, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, April 2, 2020ASSIGNED TO LIE
Friday, February 7, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 7, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 2, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 2, 2019LETTER OF SUSPENSION E-MAILED
Monday, September 2, 2019SUSPENSION LETTER WRITTEN
Friday, August 30, 2019ASSIGNED TO EXAMINER
Wednesday, June 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 17, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

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