TRULY WHOLESOME Trademark
Trademark Overview
On Friday, April 26, 2019, a trademark application was filed for TRULY WHOLESOME with the United States Patent and Trademark Office. The USPTO has given the TRULY WHOLESOME trademark a serial number of 88404264. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by Red Gold, Inc.. The TRULY WHOLESOME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Tomato purée; Canned tomatoes; Diced tomatoes; Tomato paste; Crushed tomatoes
Tomato sauce; Pasta sauce; Ketchup; Salsa; Enchilada sauce; Taco sauce
General Information
| Serial Number | 88404264 |
| Word Mark | TRULY WHOLESOME |
| Filing Date | Friday, April 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6335702 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2019 |
Trademark Statements
| Goods and Services | Tomato purée; Canned tomatoes; Diced tomatoes; Tomato paste; Crushed tomatoes |
| Goods and Services | Tomato sauce; Pasta sauce; Ketchup; Salsa; Enchilada sauce; Taco sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 27, 2021 |
| First Use In Commerce Date | Wednesday, January 27, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 27, 2021 |
| First Use In Commerce Date | Wednesday, January 27, 2021 |
Trademark Owner History
| Party Name | Red Gold, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Elwood, IN 46036 |
| Party Name | Red Gold, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elwood, IN 46036 |
| Party Name | Red Gold, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elwood, IN 46036 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 20, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 19, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 17, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 16, 2021 | USE AMENDMENT FILED |
| Tuesday, March 16, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 21, 2020 | EXTENSION 2 GRANTED |
| Monday, September 21, 2020 | EXTENSION 2 FILED |
| Monday, September 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 20, 2020 | EXTENSION 1 GRANTED |
| Tuesday, April 14, 2020 | EXTENSION 1 FILED |
| Monday, April 20, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 14, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | ASSIGNED TO EXAMINER |
| Monday, May 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 30, 2019 | NEW APPLICATION ENTERED IN TRAM |
