TRULY UNIQUE THE GOOD FOR YOU FOOD COMPANY Trademark
Trademark Overview
On Friday, April 13, 2001, a trademark application was filed for TRULY UNIQUE THE GOOD FOR YOU FOOD COMPANY with the United States Patent and Trademark Office. The USPTO has given the TRULY UNIQUE THE GOOD FOR YOU FOOD COMPANY trademark a serial number of 76240070. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, April 21, 2002. This trademark is owned by Sepp's Gourmet Foods Ltd.. The TRULY UNIQUE THE GOOD FOR YOU FOOD COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:
prepared food products
General Information
Serial Number | 76240070 |
Word Mark | TRULY UNIQUE THE GOOD FOR YOU FOOD COMPANY |
Filing Date | Friday, April 13, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, April 21, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | prepared food products |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 24, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sepp's Gourmet Foods Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Surrey British Columbia V3S 6J9 CA |
Trademark Events
Event Date | Event Description |
Sunday, April 21, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 2, 2001 | NON-FINAL ACTION MAILED |
Thursday, June 21, 2001 | ASSIGNED TO EXAMINER |