| Serial Number | 76581227 |
| Word Mark | TRULY AUTHENTIC |
| Filing Date | Tuesday, March 16, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, November 6, 2017 |
| Registration Number | 3322076 |
| Registration Date | Tuesday, October 30, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 14, 2007 |
| Goods and Services | [ Delicatessen items, namely, bacon, processed beans, boiled and smoked hams, pates, potted meats, smoked sausages, fresh sausages, dry sausages, black meat pudding, vegetable pates; fish products, namely, smoked salmon and smoked fish; preserved items, namely, ratatouille, lentils, green kidney beans, tongue, and pates; grocery items, namely, jams and jellies; ready-to-eat items, namely, garden and vegetable salads; miscellaneous items, namely, gherkins, olive oil, cooking and edible oils, dry and canned legumes, processed olives ] |
| Goods and Services | [ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees, home-made ketchup and marinades; ] pastry items, namely, [ cookies, ] turnover, croissants, danishes, [ muffins, pies, cakes, tarts, ] and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, multi-grain breads, traditional breads, white breads and corn breads; french bread, namely, baguettes, whole wheat baguettes, whole wheat and white loaf bread, Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, cheese bread, sprouted bread, multi-grain bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, rustic baguette, carrot sourdough, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread [ ; breadcrumbs; flour; yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, chocolate cake, and marble cake; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices; seasonings; sea salt; vinegars; English mustard; spice loaf; nougat; meat pies ] |
| Goods and Services | [ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 30, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 15, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GROUPE PREMIERE MOISSON INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL (ANJOU) QUEBEC H1M 3N8 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Event Date | Event Description |
| Monday, November 6, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, November 6, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, November 6, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, October 24, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, October 30, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 8, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, November 15, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 15, 2013 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 30, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, November 15, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 30, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, February 3, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 30, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2007 | NOTICE OF PUBLICATION |
| Monday, May 21, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 21, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, May 20, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 30, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 20, 2007 | ASSIGNED TO LIE |
| Monday, April 30, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 4, 2007 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, April 4, 2007 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, October 4, 2006 | LETTER OF SUSPENSION MAILED |
| Tuesday, October 3, 2006 | SUSPENSION LETTER WRITTEN |
| Tuesday, October 3, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 19, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 19, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 14, 2006 | INQUIRY AS TO SUSPENSION MAILED |
| Friday, April 14, 2006 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 11, 2005 | LETTER OF SUSPENSION MAILED |
| Tuesday, October 11, 2005 | SUSPENSION LETTER WRITTEN |
| Thursday, October 6, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 27, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 27, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 9, 2005 | INQUIRY AS TO SUSPENSION MAILED |
| Tuesday, August 9, 2005 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 1, 2005 | LETTER OF SUSPENSION MAILED |
| Tuesday, February 1, 2005 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 11, 2005 | ASSIGNED TO EXAMINER |
| Thursday, January 6, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, December 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 15, 2004 | PAPER RECEIVED |
| Tuesday, September 28, 2004 | NON-FINAL ACTION MAILED |
| Tuesday, September 28, 2004 | NON-FINAL ACTION WRITTEN |
| Monday, September 27, 2004 | ASSIGNED TO EXAMINER |
| Monday, April 26, 2004 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Monday, April 26, 2004 | PAPER RECEIVED |
| Tuesday, March 30, 2004 | NEW APPLICATION ENTERED IN TRAM |