TRULLI Trademark

Trademark Overview


On Wednesday, November 11, 2015, a trademark application was filed for TRULLI with the United States Patent and Trademark Office. The USPTO has given the TRULLI trademark a serial number of 86816568. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 29, 2019. This trademark is owned by CORTOPASSI PARTNERS. The TRULLI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree

Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa
trulli

General Information


Serial Number86816568
Word MarkTRULLI
Filing DateWednesday, November 11, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 29, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements


Goods and ServicesProcessed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree
Goods and ServicesSauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti and pasta sauce; marinara sauce; salsa

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 16, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 16, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCORTOPASSI PARTNERS
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressMODESTO, CA 953523951

Party NameCORTOPASSI PARTNERS
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressMODESTO, CA 953523951

Trademark Events


Event DateEvent Description
Monday, July 29, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 29, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 5, 2018EXTENSION 5 GRANTED
Monday, October 29, 2018EXTENSION 5 FILED
Monday, November 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 29, 2018TEAS EXTENSION RECEIVED
Saturday, January 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 11, 2018EXTENSION 4 GRANTED
Thursday, January 11, 2018EXTENSION 4 FILED
Thursday, January 11, 2018TEAS EXTENSION RECEIVED
Wednesday, August 2, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 31, 2017EXTENSION 3 GRANTED
Monday, July 31, 2017EXTENSION 3 FILED
Monday, July 31, 2017TEAS EXTENSION RECEIVED
Tuesday, February 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 10, 2017EXTENSION 2 GRANTED
Friday, February 10, 2017EXTENSION 2 FILED
Friday, February 10, 2017TEAS EXTENSION RECEIVED
Thursday, October 6, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 4, 2016EXTENSION 1 GRANTED
Tuesday, October 4, 2016EXTENSION 1 FILED
Tuesday, October 4, 2016TEAS EXTENSION RECEIVED
Tuesday, June 28, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 3, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 31, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 30, 2016ASSIGNED TO LIE
Monday, March 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 4, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 4, 2016NON-FINAL ACTION E-MAILED
Friday, March 4, 2016NON-FINAL ACTION WRITTEN
Friday, March 4, 2016ASSIGNED TO EXAMINER
Monday, November 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 14, 2015NEW APPLICATION ENTERED IN TRAM