| Serial Number | 78659317 |
| Word Mark | TRULLI |
| Filing Date | Monday, June 27, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 19, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2006 |
| Goods and Services | Processed vegetables; canned vegetables; canned tomatoes; vegetable paste; vegetable puree; tomato paste; tomato puree |
| Goods and Services | Sauces; tomato-based sauces; ready-made sauces; tomato sauce; canned tomato sauce; pizza sauce; spaghetti sauce; marinara sauce; salsa |
| Translation of Words in Mark | The foreign wording in the mark translates into English as handmade stone houses with conical vaults. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 5, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Stanislaus Partners |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95352 |
| Party Name | Stanislaus Partners |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Stockton, CA 95212 |
| Event Date | Event Description |
| Monday, October 19, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 19, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 29, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 23, 2008 | EXTENSION 5 GRANTED |
| Monday, September 22, 2008 | EXTENSION 5 FILED |
| Tuesday, September 23, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 22, 2008 | TEAS EXTENSION RECEIVED |
| Monday, June 2, 2008 | EXTENSION 4 GRANTED |
| Thursday, May 22, 2008 | EXTENSION 4 FILED |
| Thursday, May 22, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, May 20, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 20, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 18, 2008 | EXTENSION 3 GRANTED |
| Thursday, February 28, 2008 | EXTENSION 3 FILED |
| Thursday, February 28, 2008 | TEAS EXTENSION RECEIVED |
| Wednesday, September 19, 2007 | EXTENSION 2 GRANTED |
| Wednesday, August 8, 2007 | EXTENSION 2 FILED |
| Wednesday, August 8, 2007 | TEAS EXTENSION RECEIVED |
| Friday, February 16, 2007 | EXTENSION 1 GRANTED |
| Wednesday, December 13, 2006 | EXTENSION 1 FILED |
| Wednesday, December 13, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, December 13, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 19, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 4, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 4, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 21, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2006 | NOTICE OF PUBLICATION |
| Tuesday, February 7, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 27, 2006 | ASSIGNED TO LIE |
| Wednesday, January 18, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, July 5, 2005 | NEW APPLICATION ENTERED IN TRAM |