| Serial Number | 78654921 |
| Word Mark | TRUFFLE FONDUE |
| Filing Date | Tuesday, June 21, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, August 19, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "FONDUE" |
| Goods and Services | chocolate dipping sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 30, 1995 |
| First Use In Commerce Date | Friday, June 30, 1995 |
| Party Name | Harry London Candies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Canton, OH 44720 |
| Event Date | Event Description |
| Wednesday, January 14, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, August 21, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, August 19, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 18, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 18, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, January 12, 2006 | ASSIGNED TO EXAMINER |
| Friday, June 24, 2005 | NEW APPLICATION ENTERED IN TRAM |