TRUFFALIA Trademark

Trademark Overview

On Wednesday, April 22, 2015, a trademark application was filed for TRUFFALIA with the United States Patent and Trademark Office. The USPTO has given the TRUFFALIA trademark a serial number of 86982932. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 2, 2024. This trademark is owned by Sabatino Italia S.R.L.. The TRUFFALIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, spices, non-medicinal truffle and herbal infusions for food purposes

Preserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters
truffalia

General Information

Serial Number86982932
Word MarkTRUFFALIA
Filing DateWednesday, April 22, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 2, 2024
Registration Number5312451
Registration DateTuesday, October 17, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements

Goods and ServicesSauces, spices, non-medicinal truffle and herbal infusions for food purposes
Goods and ServicesPreserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 2, 2015
Primary Code029
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 1, 2015
Primary Code030
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

Trademark Owner History

Party NameSabatino Italia S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRome 00199
IT
Party NameSabatino Italia S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRome 00199
IT
Party NameSabatino Italia S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRome 00199
IT

Trademark Events

Event DateEvent Description
Friday, September 25, 2015ASSIGNED TO LIE
Friday, May 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 31, 2015ASSIGNED TO EXAMINER
Monday, August 10, 2015NON-FINAL ACTION WRITTEN
Monday, August 10, 2015NON-FINAL ACTION E-MAILED
Monday, August 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 29, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, July 26, 2016SOU EXTENSION 1 FILED
Tuesday, July 26, 2016SOU EXTENSION 1 GRANTED
Thursday, July 28, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 18, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, January 18, 2017SOU EXTENSION 2 FILED
Wednesday, January 18, 2017SOU EXTENSION 2 GRANTED
Friday, January 20, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 26, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 26, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 26, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, July 26, 2017TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, July 26, 2017DIVISIONAL REQUEST RECEIVED
Wednesday, July 26, 2017USE AMENDMENT FILED
Wednesday, July 26, 2017TEAS REQUEST TO DIVIDE RECEIVED
Thursday, August 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 17, 2017DIVISIONAL PROCESSING COMPLETE
Thursday, August 17, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, September 11, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 12, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 17, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, June 28, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 28, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 2, 2023TEAS SECTION 8 & 15 RECEIVED
Thursday, May 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 2, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

truffalia truffle truffles cooked namely oils dried preserved edible spices fats