| Serial Number | 97284592 |
| Word Mark | TRUEFERRIN |
| Filing Date | Friday, February 25, 2022 |
| Status | 790 - CANCELLATION PENDING |
| Status Date | Monday, November 17, 2025 |
| Registration Number | 6846657 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | drinking water; flavoured water beverages; protein enriched sports beverages |
| Goods and Services | Vitamins; nutritional supplements; dietary protein supplements; protein dietary supplements; whey protein nutritional supplements; nutritional supplement protein bars, namely, protein supplements formed and packaged as bars |
| Goods and Services | Dairy produce, namely, milk, yogurt, butter, dairy-based spreads; aerated beverages consisting predominately of milk; yogurt beverages; milk drinks; drinks made from dairy products, namely, dairy-based beverages containing milk; dairy based beverages and powders |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Beston Pure Dairies Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | South Australia 5000 AU |
| Party Name | Beston Pure Dairies Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | South Australia 5000 AU |
| Party Name | Beston Pure Dairies Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | South Australia 5000 AU |
| Event Date | Event Description |
| Tuesday, March 1, 2022 | NEW APPLICATION ENTERED |
| Wednesday, March 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 18, 2022 | ASSIGNED TO EXAMINER |
| Friday, May 20, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, May 20, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, May 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 25, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 25, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 25, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 25, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, November 17, 2025 | CANCELLATION INSTITUTED NO. 999999 |