| Serial Number | 88910344 |
| Word Mark | TRUEATS |
| Filing Date | Monday, May 11, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Brownies; Cake batter; Cake doughs; Cakes; Cookie dough; Cookies; Cookies and crackers; Cookies with nuts; Cupcakes; Flat bread; Flour; Flour for food; Flour-based chips; Gluten-free bread; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making batters for fried foods; Mixes for making breading; Mixes for making quick breads, namely, mixes for making loaf cakes and muffins; Muffins; Pancakes; Pizza crust; Pizza dough; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies; Barley flour; Bases for bakery goods; Bean flour; Biscuit mixes; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread mixes; Brownie mixes; Buckwheat flour; Buckwheat flour; Cake mixes; Cake mixes, namely, cake bases; Chocolate cakes; Chocolate covered cookies; Coatings for foods made of breading; Coconut flour; Coixseed flour; Cookie mixes; Corn bread; Corn flour; Corn flour; Corn bread mix; Corn starch flour; Crisp bread; Cup cakes; Edible cookie dough not intended for baking; Edible flour; English muffins; Frosting mixes; Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen pancakes; Frozen waffles; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen cookie, cake, brownie batter; Fruit bread; Fruit breads; Garlic bread; Gluten-free desserts, namely, cookies, cakes, brownies; Gram flour; Hotcake mixes; Iced cakes; Icing mixes; Instant doughnut mixes; Instant pancake mixes; Low-salt bread; Maize flour; Muffin mixes; Multigrain bread; Mung bean flour; Naan bread; Nut flours; Pancake mixes; Pastry mixes; Pita bread; Pizza crust mixes; Pizza dough mix; Plantain flour; Potato flour; Pre-mixed pancake batter; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice starch flour; Rolls; Rye bread; Rye flour; Sandwich wraps; Savory pancake mixes; Savoury pancake mixes; Snack cakes; Soya flour; Sponge cakes; Stuffing mixes containing bread; Tapioca flour; Teff flour; Wheat flour; Wheat flour; Wheat starch flour; Wheat-free and gluten-free chocolate; Whole wheat bread; Yam flour; all of the foregoing not intended for retail sale to consumers at restaurants, cafes, coffee shops, or juice bars |
| Description of Mark | The mark consists of a stylized beige lotus flower with a brown shadow layer underneath it, above the stylized gold wording "TRUEATS". The color white represents background and/or transparent areas and is not part of the mark. |
| Pseudo Mark | TRUE EATS |
| Indication of Colors claimed | The color(s) beige, brown and gold is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arora Investment Partners, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Flower Mound, TX 75022 |
| Party Name | Arora Investment Partners, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Flower Mound, TX 75022 |
| Event Date | Event Description |
| Monday, June 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 26, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 11, 2022 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, October 11, 2022 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, October 11, 2022 | OPPOSITION DISMISSED NO. 999999 |
| Monday, May 17, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, December 7, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 23, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 23, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, June 15, 2020 | ASSIGNED TO EXAMINER |
| Saturday, May 23, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 14, 2020 | NEW APPLICATION ENTERED |