| Serial Number | 99068509 |
| Word Mark | TRUE RANGE |
| Filing Date | Wednesday, March 5, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 8009842 |
| Registration Date | Tuesday, November 4, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Beef tallow for food; Beef sticks; Jerky; Beef jerky; Beef; Meat-based snack food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 25, 2025 |
| First Use In Commerce Date | Tuesday, February 25, 2025 |
| Party Name | Skoglund Meats and Locker Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Bend, IA 50597 |
| Party Name | Skoglund Meats and Locker Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Bend, IA 50597 |
| Party Name | Skoglund Meats and Locker Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Bend, IA 50597 |
| Event Date | Event Description |
| Wednesday, March 5, 2025 | NEW APPLICATION ENTERED |
| Wednesday, March 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |