TRUE FRESH HPP Trademark

Trademark Overview

On Thursday, April 30, 2015, a trademark application was filed for TRUE FRESH HPP with the United States Patent and Trademark Office. The USPTO has given the TRUE FRESH HPP trademark a serial number of 86616396. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 25, 2025. This trademark is owned by True Fresh HPP, LLLP. The TRUE FRESH HPP trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Food processing services, namely, high pressure food processing; high pressure pasteurization services for juices, meats, food, and beverages
true fresh hpp

General Information

Serial Number86616396
Word MarkTRUE FRESH HPP
Filing DateThursday, April 30, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 25, 2025
Registration Number5655998
Registration DateTuesday, January 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 6, 2015

Trademark Statements

Goods and ServicesFood processing services, namely, high pressure food processing; high pressure pasteurization services for juices, meats, food, and beverages
Pseudo MarkTRUE FRESH HIGH PRESSURE PROCESSED
NOT AVAILABLE"HPP"

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 25, 2025
Primary Code040
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

Trademark Owner History

Party NameTrue Fresh HPP, LLLP
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNewport Beach, CA 92660
Party NameTrue Fresh HPP, LLLP
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNewport Beach, CA 92660
Party NameTrue Fresh HPP, LLLP
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLas Vegas, CA 89103

Trademark Events

Event DateEvent Description
Monday, May 4, 2015NEW APPLICATION ENTERED
Tuesday, May 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 11, 2015ASSIGNED TO EXAMINER
Thursday, August 13, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 13, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, August 13, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, August 13, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, August 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 31, 2015ASSIGNED TO LIE
Wednesday, September 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 6, 2015PUBLISHED FOR OPPOSITION
Tuesday, October 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 1, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, June 1, 2016SOU EXTENSION 1 FILED
Wednesday, June 1, 2016SOU EXTENSION 1 GRANTED
Friday, June 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 30, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, November 30, 2016SOU EXTENSION 2 FILED
Tuesday, December 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 20, 2016SOU EXTENSION 2 GRANTED
Wednesday, December 21, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 1, 2017SOU TEAS EXTENSION RECEIVED
Thursday, June 1, 2017SOU EXTENSION 3 FILED
Thursday, June 1, 2017SOU EXTENSION 3 GRANTED
Saturday, June 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 1, 2017SOU TEAS EXTENSION RECEIVED
Friday, December 1, 2017SOU EXTENSION 4 FILED
Friday, December 1, 2017SOU EXTENSION 4 GRANTED
Tuesday, December 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 1, 2018SOU TEAS EXTENSION RECEIVED
Friday, June 1, 2018SOU EXTENSION 5 FILED
Monday, June 4, 2018SOU EXTENSION 5 GRANTED
Saturday, December 8, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, December 10, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 11, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 25, 2025CANCELLED SEC. 8 (6-YR)
Sunday, December 2, 2018USE AMENDMENT FILED
Tuesday, June 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 1, 2018ASSIGNED TO EXAMINER
Sunday, December 2, 2018TEAS STATEMENT OF USE RECEIVED

Related Keywords

fresh true food pressure high processing services beverages meats pasteurization namely juices