TRUE FOUNDATIONS Trademark

Trademark Overview

On Wednesday, November 9, 2016, a trademark application was filed for TRUE FOUNDATIONS with the United States Patent and Trademark Office. The USPTO has given the TRUE FOUNDATIONS trademark a serial number of 87231748. The federal status of this trademark filing is REGISTERED as of Tuesday, September 4, 2018. This trademark is owned by Griffith Foods International Inc.. The TRUE FOUNDATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetable concentrates used for seasoning

Meat, poultry, and seafood bases, namely, flavor concentrates and mixes used to make meat, poultry and seafood stock
true foundations

General Information

Serial Number87231748
Word MarkTRUE FOUNDATIONS
Filing DateWednesday, November 9, 2016
Status700 - REGISTERED
Status DateTuesday, September 4, 2018
Registration Number5556377
Registration DateTuesday, September 4, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements

Goods and ServicesVegetable concentrates used for seasoning
Goods and ServicesMeat, poultry, and seafood bases, namely, flavor concentrates and mixes used to make meat, poultry and seafood stock

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 15, 2016
Primary Code029
First Use Anywhere DateWednesday, March 28, 2018
First Use In Commerce DateWednesday, March 28, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2017
Primary Code030
First Use Anywhere DateWednesday, March 28, 2018
First Use In Commerce DateWednesday, March 28, 2018

Trademark Owner History

Party NameGriffith Foods International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events

Event DateEvent Description
Monday, September 4, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 4, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 31, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 30, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 26, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, July 2, 2018USE AMENDMENT FILED
Thursday, July 26, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 2, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, May 31, 2018ASSIGNED TO EXAMINER
Tuesday, January 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 29, 2017SOU EXTENSION 1 GRANTED
Friday, December 29, 2017SOU EXTENSION 1 FILED
Friday, December 29, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, July 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 31, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 6, 2017EXAMINER'S AMENDMENT ENTERED
Monday, March 6, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 6, 2017EXAMINERS AMENDMENT E-MAILED
Monday, March 6, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 22, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, February 22, 2017ASSIGNED TO LIE
Wednesday, February 22, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, February 17, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, February 15, 2017ASSIGNED TO EXAMINER
Tuesday, November 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 12, 2016NEW APPLICATION ENTERED

Related Keywords

foundations true poultry meat seafood used concentrates mixes make stock flavor bases