| Serial Number | 98804270 |
| Word Mark | TRUE ESSENCE |
| Filing Date | Wednesday, October 16, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2025 |
| Description of Mark | The mark consists of the words "TRUE ESSENCE" surrounded by a leaf shaped icon. |
| Goods and Services | Spirits |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods provided have fresh flavor and aroma as a result of the process used. |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | A |
| First Use Anywhere Date | Thursday, October 10, 2024 |
| First Use In Commerce Date | Thursday, October 10, 2024 |
| Party Name | True Essence Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46202 |
| Party Name | True Essence Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN 46202 |
| Event Date | Event Description |
| Wednesday, October 16, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |