TRUE CULTURE Trademark

Trademark Overview

On Thursday, October 10, 2019, a trademark application was filed for TRUE CULTURE with the United States Patent and Trademark Office. The USPTO has given the TRUE CULTURE trademark a serial number of 88649133. The federal status of this trademark filing is REGISTERED as of Tuesday, July 13, 2021. This trademark is owned by Sourdoh Foods, Inc.. The TRUE CULTURE trademark is filed in the Staple Food Products category with the following description:

Frozen pizza; frozen foods, namely, grain and bread based appetizers, hors d'oevres, and canapes; sourdough based food products, namely, frozen meals consisting primarily of sourdough bread, sourdough tortillas
true culture

General Information

Serial Number88649133
Word MarkTRUE CULTURE
Filing DateThursday, October 10, 2019
Status700 - REGISTERED
Status DateTuesday, July 13, 2021
Registration Number6420706
Registration DateTuesday, July 13, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements

Goods and ServicesFrozen pizza; frozen foods, namely, grain and bread based appetizers, hors d'oevres, and canapes; sourdough based food products, namely, frozen meals consisting primarily of sourdough bread, sourdough tortillas

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code030
First Use Anywhere DateMonday, December 14, 2020
First Use In Commerce DateMonday, December 14, 2020

Trademark Owner History

Party NameSourdoh Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPark City, IL 60085
Party NameSourdoh Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPark City, IL 60085
Party NameSourdoh Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPark City, IL 60085

Trademark Events

Event DateEvent Description
Tuesday, July 13, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, June 6, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 24, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, April 9, 2021USE AMENDMENT FILED
Saturday, April 24, 2021EXTENSION 1 GRANTED
Thursday, February 25, 2021EXTENSION 1 FILED
Saturday, April 24, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 9, 2021TEAS STATEMENT OF USE RECEIVED
Friday, April 9, 2021NOTICE OF REVIVAL - E-MAILED
Friday, April 9, 2021EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 9, 2021PETITION TO REVIVE-GRANTED
Friday, April 9, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, March 29, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 29, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 23, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, May 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 23, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, May 23, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, May 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 22, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2020NON-FINAL ACTION WRITTEN
Wednesday, January 15, 2020ASSIGNED TO EXAMINER
Wednesday, October 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 14, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

culture true sourdough frozen based bread namely products food tortillas meals primarily