TRUE CRISP'D CHICKEN Trademark
Trademark Overview
On Wednesday, January 17, 2024, a trademark application was filed for TRUE CRISP'D CHICKEN with the United States Patent and Trademark Office. The USPTO has given the TRUE CRISP'D CHICKEN trademark a serial number of 98361098. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 9, 2024. This trademark is owned by FRC BALANCE LLC. The TRUE CRISP'D CHICKEN trademark is filed in the Clothing & Apparel Products, Meat & Processed Food Products, and Restaurant & Hotel Services categories with the following description:
Prepared dish composed primarily of culinary grade, herb brined, hand-breaded, air-fried poultry; frozen pre-packaged entrees consisting primarily of culinary grade, herb brined, hand breaded, air fried poultry
Shirts and hats
Restaurant and bar services; restaurant reservation services
General Information
Serial Number | 98361098 |
Word Mark | TRUE CRISP'D CHICKEN |
Filing Date | Wednesday, January 17, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, July 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 9, 2024 |
Trademark Statements
Goods and Services | Prepared dish composed primarily of culinary grade, herb brined, hand-breaded, air-fried poultry; frozen pre-packaged entrees consisting primarily of culinary grade, herb brined, hand breaded, air fried poultry |
Pseudo Mark | TRUE CRISPED CHICKEN |
Goods and Services | Shirts and hats |
NOT AVAILABLE | "CRISPED CHICKEN" |
Goods and Services | Restaurant and bar services; restaurant reservation services |
Classification Information
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 17, 2024 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 17, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 17, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | FRC BALANCE LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scottsdale, AZ 85260 |
Party Name | FRC BALANCE LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Scottsdale, AZ 85260 |
Trademark Events
Event Date | Event Description |
Wednesday, January 17, 2024 | NEW APPLICATION ENTERED |
Monday, May 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 29, 2024 | ASSIGNED TO EXAMINER |
Thursday, June 6, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 6, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, June 6, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 6, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 11, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 11, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 11, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |