| Serial Number | 87671216 |
| Word Mark | TRUE ACRES |
| Filing Date | Friday, November 3, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 27, 2018 |
| Goods and Services | Apple purée; pressed fruit paste; Artichoke paste; Banana chips; Bean dip; Beans, preserved; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Dairy products, namely, milk, condensed milk, evaporated milk, butter, and sour cream; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Dried beans; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jellies, jams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; nut milk; Nut-based snack foods; Pepper oil for food; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed edible seeds, not being seasonings or flavorings; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots for human consumption; Processed seafood; Processed edible seeds, not being seasonings or flavorings; Processed vegetables and fruits; Seafood, not live; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Processed, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; chicken, meat and vegetable croquettes |
| Goods and Services | Apple sauce; cranberry sauce; Fruit paste for flavoring of food; Alimentary paste (pastas and noodles); Artificial coffee; Bakery goods; Baking powder; Barbecue sauce; Biscuits; Bread; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for Hispanic style foods; Flour-based dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flavored, sweetened gelatin desserts; Flour; Food flavorings, other than essential oils; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Preparations made from cereals, namely, bread, pastry and confectionery; Processed corn; Processed grains; Processed oats; Processed quinoa; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Tea; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared and packaged entrees consisting primarily of pasta or rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VLM Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dollard-des-ormeaux QC H9B3H7 CA |
| Party Name | VLM Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dollard-des-ormeaux QC H9B3H7 CA |
| Event Date | Event Description |
| Monday, November 22, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 22, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 8, 2021 | EXTENSION 5 GRANTED |
| Wednesday, March 24, 2021 | EXTENSION 5 FILED |
| Wednesday, April 7, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 24, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, September 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2020 | EXTENSION 4 GRANTED |
| Thursday, September 24, 2020 | EXTENSION 4 FILED |
| Thursday, September 24, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, March 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 5, 2020 | EXTENSION 3 GRANTED |
| Thursday, March 5, 2020 | EXTENSION 3 FILED |
| Thursday, March 5, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, October 17, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2019 | EXTENSION 2 GRANTED |
| Tuesday, October 15, 2019 | EXTENSION 2 FILED |
| Tuesday, October 15, 2019 | TEAS EXTENSION RECEIVED |
| Friday, October 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 17, 2018 | EXTENSION 1 GRANTED |
| Wednesday, October 17, 2018 | EXTENSION 1 FILED |
| Wednesday, October 17, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 6, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, March 28, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 19, 2018 | ASSIGNED TO LIE |
| Tuesday, January 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 7, 2017 | NEW APPLICATION ENTERED IN TRAM |