TROPIKATTO GOOD VIBES ONLY T Trademark
Trademark Overview
On Monday, March 21, 2022, a trademark application was filed for TROPIKATTO GOOD VIBES ONLY T with the United States Patent and Trademark Office. The USPTO has given the TROPIKATTO GOOD VIBES ONLY T trademark a serial number of 97323135. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 20, 2023. This trademark is owned by Giraldo Gisselle. The TROPIKATTO GOOD VIBES ONLY T trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts
Fast-food restaurants and snackbars; Providing of food and drink via a mobile truck
General Information
| Serial Number | 97323135 |
| Word Mark | TROPIKATTO GOOD VIBES ONLY T |
| Filing Date | Monday, March 21, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream desserts |
| Description of Mark | The mark consists of leaves pineapples orange papaya. |
| Indication of Colors claimed | The color(s) 9 colors is/are claimed as a feature of the mark. |
| Goods and Services | Fast-food restaurants and snackbars; Providing of food and drink via a mobile truck |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 26, 2019 |
| First Use In Commerce Date | Saturday, July 18, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 26, 2019 |
| First Use In Commerce Date | Saturday, July 18, 2020 |
Trademark Owner History
| Party Name | Giraldo Gisselle |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | katy, TX 77449 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, June 20, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 3, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 3, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 27, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 31, 2022 | ASSIGNED TO EXAMINER |
| Saturday, March 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2022 | NEW APPLICATION ENTERED |
