| Serial Number | 75837520 |
| Word Mark | TROPICANA |
| Filing Date | Monday, November 1, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, October 18, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2001 |
| Goods and Services | Soy based food beverages containing fruit juice; soy based food beverage used as a milk substitute |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 10, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tropicana Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bradenton, FL 34208 |
| Party Name | Tropicana Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bradenton, FL 34208 |
| Event Date | Event Description |
| Wednesday, June 4, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 12, 2002 | EXTENSION 2 GRANTED |
| Friday, April 5, 2002 | EXTENSION 2 FILED |
| Friday, April 5, 2002 | TEAS EXTENSION RECEIVED |
| Monday, September 17, 2001 | EXTENSION 1 GRANTED |
| Monday, September 17, 2001 | EXTENSION 1 FILED |
| Tuesday, April 17, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2001 | PUBLISHED FOR OPPOSITION |
| Friday, December 22, 2000 | NOTICE OF PUBLICATION |
| Tuesday, September 26, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 22, 2000 | EXAMINER'S AMENDMENT MAILED |
| Thursday, March 23, 2000 | NON-FINAL ACTION MAILED |
| Friday, March 17, 2000 | ASSIGNED TO EXAMINER |