TROFI Trademark

Trademark Overview


On Tuesday, October 11, 2022, a trademark application was filed for TROFI with the United States Patent and Trademark Office. The USPTO has given the TROFI trademark a serial number of 97626984. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, June 18, 2024. This trademark is owned by NuStar Global DMCC. The TROFI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour-based chips; Wheat-based snack foods; Pasta; Dried pasta; Corn chips; Corn-based chips

Canned tuna; Luncheon meats; Canned luncheon meat; Corned beef; Processed peas; Processed chick peas; processed green peas in cans; processed chickpeas in cans; Sweet corn, processed; Processed sweet corn; Luncheon meats, canned; Tinned meat; Canned cooked meat
trofi

General Information


Serial Number97626984
Word MarkTROFI
Filing DateTuesday, October 11, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 24, 2023

Trademark Statements


Goods and ServicesFlour-based chips; Wheat-based snack foods; Pasta; Dried pasta; Corn chips; Corn-based chips
Description of MarkThe mark consists of the term "TROFi" in capitalized letters with the letter "I" stylized as a lower-case letter.
Goods and ServicesCanned tuna; Luncheon meats; Canned luncheon meat; Corned beef; Processed peas; Processed chick peas; processed green peas in cans; processed chickpeas in cans; Sweet corn, processed; Processed sweet corn; Luncheon meats, canned; Tinned meat; Canned cooked meat
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 26, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNuStar Global DMCC
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressDubai
AE

Party NameNuStar Global DMCC
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressDubai
AE

Trademark Events


Event DateEvent Description
Wednesday, July 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 14, 2022NEW APPLICATION ENTERED
Wednesday, October 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 26, 2023ASSIGNED TO EXAMINER
Wednesday, July 26, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 26, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 19, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 19, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, September 19, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 20, 2023ASSIGNED TO LIE
Wednesday, September 20, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, September 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 11, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, October 24, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, November 13, 2023ASSIGNED TO PETITION STAFF
Wednesday, November 15, 2023CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, December 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 18, 2024SOU EXTENSION 1 GRANTED
Tuesday, June 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 18, 2024SOU EXTENSION 1 FILED