TROFAI Trademark

Trademark Overview


On Thursday, June 14, 2018, a trademark application was filed for TROFAI with the United States Patent and Trademark Office. The USPTO has given the TROFAI trademark a serial number of 88001121. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Friday, November 21, 2025. This trademark is owned by RACINES SA. The TROFAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Sauces, condiments, namely, condiments in the nature of sweet and savory sauces and dipping sauces; milk products, namely, ice cream, ice milk, and frozen yogurt ]

Prepared palm nut concentrate, namely, palm nut concentrates as ingredients for food; prepared palm nut soup base [ ; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, not including ice cream, ice milk, and frozen yogurt; edible oils and fats ]
trofai

General Information


Serial Number88001121
Word MarkTROFAI
Filing DateThursday, June 14, 2018
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 21, 2025
Registration Number5824387
Registration DateTuesday, August 6, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements


Goods and Services[ Sauces, condiments, namely, condiments in the nature of sweet and savory sauces and dipping sauces; milk products, namely, ice cream, ice milk, and frozen yogurt ]
Goods and ServicesPrepared palm nut concentrate, namely, palm nut concentrates as ingredients for food; prepared palm nut soup base [ ; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, not including ice cream, ice milk, and frozen yogurt; edible oils and fats ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 20, 2018
Primary Code029
First Use Anywhere DateMonday, November 30, 1987
First Use In Commerce DateSunday, November 30, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, November 21, 2025
Primary Code030
First Use Anywhere DateMonday, November 30, 1987
First Use In Commerce DateSunday, November 30, 2008

Trademark Owner History


Party NameRACINES SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMontferrier-sur-Lez 34980
FR

Party NameRACINES SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMontferrier-sur-Lez 34980
FR

Party NameRACINES SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMontferrier-sur-Lez 34980
FR

Trademark Events


Event DateEvent Description
Monday, June 18, 2018NEW APPLICATION ENTERED
Wednesday, June 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 1, 2018ASSIGNED TO EXAMINER
Monday, October 1, 2018NON-FINAL ACTION WRITTEN
Monday, October 1, 2018NON-FINAL ACTION E-MAILED
Monday, October 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2019ASSIGNED TO LIE
Friday, April 12, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, April 17, 2019ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2025TEAS SECTION 8 & 15 RECEIVED
Friday, November 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 21, 2025REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 21, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED