| Serial Number | 85795516 |
| Word Mark | TRISTAR |
| Filing Date | Wednesday, December 5, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 4493484 |
| Registration Date | Tuesday, March 11, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2013 |
| Goods and Services | herbal tea |
| Description of Mark | The mark consists of a rectangular band having a red background with a brown strip across the top of the rectangular band, and a brown strip across the bottom of the rectangular band. The top brown strip contains yellow Chinese characters, the bottom brown strip contains a narrow red strip having small brown anchor-like design elements. The red central portion of the rectangular band has a first pair of yellow vertical Chinese characters. Next to the first pair of vertical Chinese characters are three yellow Chinese characters with black shadowing. To the right of the three yellow Chinese characters is a second pair of vertical yellow Chinese characters disposed within a yellow rectangle having stylized corners. To the right is a third pair of yellow vertical Chinese characters identical to the first pair of yellow vertical Chinese characters. To the right of the third pair of vertical Chinese characters is a fourth pair of yellow vertical Chinese characters disposed within a yellow rectangle having stylized corners. The fourth pair of Chinese characters and the yellow rectangle within which the characters are disposed are identical to the second pair of vertical Chinese characters and the yellow rectangle within which the second pair of vertical Chinese characters are disposed. To the right of the fourth pair of vertical Chinese characters in the upper right corner of the red rectangle are three yellow Chinese characters. Below those three Chinese characters is the word "TRISTAR" in yellow. Below the word "TRISTAR" is a yellow horizontal line. Below the horizontal line are yellow Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the top brown strip of the mark the mark transliterate to "da lao gu liang cha, tai wan lao zi hao, shang deng cha wang" and this means "big old ancient herbal tea, Taiwan's old brand, premium king tea" in English, the non-Latin characters in the first and the third pair of vertical characters in the mark transliterate to "da lao gu liang cha, cai yong ben cao zhi wu cai liao pei zhi" and this means "big old ancient herbal tea, prepared with medicinal herbal ingredients" in English, the non-Latin characters to the right of the first pair of vertical Chinese characters in the mark transliterate to "da lao gu" and this means "big old ancient" in English, the non-Latin characters in the second and fourth pair of Chinese characters in the mark transliterate to "qing re jie shu, sheng jin zhi ke; shang deng liang cha, lao shao xian yi" and this means "relieving heat, soothing thirst, premium herbal tea, suitable for all ages" in English, the non-Latin characters above the word "TRISTAR" in the mark transliterate to "da lao gu" and this means "big old ancient" in English, and the non-Latin characters below the horizontal line that is below the word "TRISTAR" in the mark transliterate to "da lao gu liang cha" and this means "big old ancient herbal tea" in English. |
| Indication of Colors claimed | The color(s) red, yellow, brown and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DA LAO GU LIANG CHA, TAI WAN LAO ZI HAO, SHANG DENG CHA WANG", "DA LAO GU LIANG CHA, CAI YONG BEN CAO ZHI WU CAI LIAO PEI ZHI", "DA LAO GU", QING RE JIE SHU, SHENG JIN ZHI KE; SHANG DENG LIANG CHA, LAO SHAO XIAN YI", AND "DA LAO GU LIANG CHA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 16, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 30, 2009 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| Party Name | Tristar Food Wholesale Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07304 |
| Party Name | Tristar Food Wholesale Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07304 |
| Party Name | Tristar Food Wholesale Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07304 |
| Event Date | Event Description |
| Friday, March 22, 2013 | ASSIGNED TO EXAMINER |
| Saturday, December 8, 2012 | NEW APPLICATION ENTERED |
| Sunday, December 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 18, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Sunday, March 31, 2013 | NON-FINAL ACTION WRITTEN |
| Sunday, March 31, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, March 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 29, 2013 | ASSIGNED TO LIE |
| Wednesday, June 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 5, 2013 | FINAL REFUSAL WRITTEN |
| Friday, July 5, 2013 | FINAL REFUSAL E-MAILED |
| Friday, July 5, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 2, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 29, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 2, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 2, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 28, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 25, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, January 31, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 31, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 27, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 27, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 27, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 11, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, March 7, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, June 11, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 11, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, June 11, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, June 11, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |