Serial Number | 98837210 |
Word Mark | TRIPOK |
Filing Date | Tuesday, November 5, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, June 3, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 3, 2025 |
Goods and Services | Beverages made of tea; Bubble tea; Candy-coated popcorn; Cereal based energy bars; Chocolate and chocolates; Coffee and tea; Edible salt; Fermented tea; Ice-cream; Jasmine tea; Prepared coffee and coffee-based beverages; Salt for preserving foodstuffs; Seasonings; Sherbets; Tea bags |
Translation of Words in Mark | The wording TRIPOK has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 1, 2024 |
First Use In Commerce Date | Friday, November 1, 2024 |
Party Name | Hongkong Unianda Supply chain Co.,LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Hong Kong 999077 HK |
Party Name | Hongkong Unianda Supply chain Co.,LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Hong Kong 999077 HK |
Event Date | Event Description |
Tuesday, November 5, 2024 | NEW APPLICATION ENTERED |
Saturday, April 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 3, 2025 | ASSIGNED TO EXAMINER |
Saturday, May 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |