Serial Number | 97406318 |
Word Mark | TRIPLICATE |
Filing Date | Wednesday, May 11, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Monday, August 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 4, 2023 |
Description of Mark | The mark consists of the stylized word "TRIPLICATE" in white with a stylized teardrop design consisting of separate geographic segments to the left of the wording, the respective segments of the design in the colors blue, black, pink and yellow, all on a black background. |
Indication of Colors claimed | The color(s) blue, black, pink, yellow and white is/are claimed as a feature of the mark. |
Goods and Services | Business consulting services; business consulting and information services; business management consulting and advisory services; business marketing and development consulting services; business consulting services in the field of personalized and customized apparel, print art, graphics, and ceramics; business consulting services in the field of enterprise architecture, enterprise modelling, enterprise engineering, and enterprise management; business consulting services in the field of best practices for quality assurance, industry practices, and leading practices, and for driving performance, minimizing costs, and maximizing value; business consulting services in the field of personalized and customized apparel, print art, graphics, and ceramics consisting of consulting services for enterprise architecture, enterprise modelling, enterprise engineering, and enterprise management, by applying repeatable and reusable best practices for quality assurance, industry practices, and leading practices, and for driving performance, minimizing costs, and maximizing value |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 17, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Breakout Commerce, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 100031502 |
Party Name | Breakout Commerce, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 100031502 |
Event Date | Event Description |
Tuesday, May 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 14, 2022 | NEW APPLICATION ENTERED |
Wednesday, May 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 28, 2023 | ASSIGNED TO EXAMINER |
Tuesday, March 7, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, March 7, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 27, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, February 27, 2024 | SOU EXTENSION 1 FILED |
Wednesday, February 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 26, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, August 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 26, 2024 | SOU EXTENSION 2 FILED |
Monday, August 26, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, February 27, 2024 | SOU EXTENSION 1 GRANTED |
Wednesday, October 4, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |