| Serial Number | 74026020 |
| Word Mark | TRIPLE CRISP |
| Filing Date | Monday, February 5, 1990 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, July 13, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5T13 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 9, 1990 |
| Disclaimer with Predetermined Text | "CRISP" |
| Goods and Services | breakfast cereal |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | General Mills, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55426 |
| Party Name | General Mills, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55426 |
| Event Date | Event Description |
| Wednesday, July 13, 1994 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 20, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 6, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 3, 1990 | LETTER OF SUSPENSION MAILED |
| Tuesday, November 6, 1990 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Tuesday, October 30, 1990 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, October 9, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, September 8, 1990 | NOTICE OF PUBLICATION |
| Monday, December 3, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 27, 1990 | EXAMINER'S AMENDMENT MAILED |
| Friday, April 20, 1990 | ASSIGNED TO EXAMINER |