| Serial Number | 98198754 |
| Word Mark | TRIOCEAN |
| Filing Date | Tuesday, September 26, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Wednesday, March 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Goods and Services | Canned fish; Frozen fish; Frozen shellfish; Preserved fish; Processed fish; Processed seafood; Processed, edible seaweed; Scallops, not live; Crustaceans, not live; Fish, not live; Shellfish, not live; Shrimps, not live |
| Description of Mark | The mark consists of a representation of a blue fish portrayed using lines, with a circular blue shape positioned at the center of the fish. Below this fish, a segment of the circle reaches towards the letter "T," also in blue. To the right of the letter "T," there are two elements, "ri" and "ocean," arranged vertically one above the other, each rendered in blue. All white appearing in the mark indicates transparent space and is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 13, 2023 |
| First Use In Commerce Date | Sunday, March 16, 2025 |
| Party Name | TRI OCEAN SEAFOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kaohsiung City 806617 TW |
| Party Name | TRI OCEAN SEAFOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kaohsiung City 806617 TW |
| Event Date | Event Description |
| Wednesday, September 27, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 17, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 18, 2024 | ASSIGNED TO EXAMINER |
| Saturday, May 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 14, 2025 | SOU EXTENSION 1 FILED |
| Friday, February 14, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, February 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 15, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 20, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 15, 2025 | USE AMENDMENT FILED |
| Friday, February 20, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 11, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 11, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |