TRINI'S TASTY PASTRIES Trademark

Trademark Overview


On Friday, August 9, 2024, a trademark application was filed for TRINI'S TASTY PASTRIES with the United States Patent and Trademark Office. The USPTO has given the TRINI'S TASTY PASTRIES trademark a serial number of 98690283. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, March 4, 2025. This trademark is owned by Trinisa D. Williams Ruiz. The TRINI'S TASTY PASTRIES trademark is filed in the Restaurant & Hotel Services category with the following description:

Catering services provided by bakeries
trini's tasty pastries

General Information


Serial Number98690283
Word MarkTRINI'S TASTY PASTRIES
Filing DateFriday, August 9, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCatering services provided by bakeries

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, August 9, 2024
Primary Code043
First Use Anywhere DateSaturday, April 1, 2017
First Use In Commerce DateThursday, April 18, 2019

Trademark Owner History


Party NameTrinisa D. Williams Ruiz
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60624

Trademark Events


Event DateEvent Description
Monday, August 12, 2024NEW APPLICATION ENTERED
Tuesday, February 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 26, 2025ASSIGNED TO EXAMINER
Tuesday, June 3, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, March 4, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2025NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 3, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED