| Serial Number | 97703591 |
| Word Mark | TRILOGY FLAVORS |
| Filing Date | Monday, December 5, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, July 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Food flavorings being non-essential oils; Flavorings for food in the nature of aroma chemicals, not being essential oils; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery, for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs |
| Description of Mark | The mark consists of the wording, TRILOGY FLAVORS, in dark turquoise stylized text below pictograms depicting a light green stem with leaves to the left and pictograms of light green seeds and light green water on the right, with the seeds on top and the water on the bottom. In the middle of the pictograms, there is a dark turquoise t-shaped border with an attached dark turquoise horizontal line between the pictograms of seeds and water. The color white appearing in the mark represents background, outlining, shading, and/or transparent area and is not a part of the mark. |
| Goods and Services | Essential oils, namely, citrus oils, spice oils and mint oils for food flavoring; blends of essential oils; food flavorings prepared primarily from essential oils; essential oil extracts used as food flavoring; spray dried oil combinations consisting primarily of essential oils; emulsions consisting primarily of essential oils used as food flavorings and clouding agents for beverages and foods |
| Indication of Colors claimed | The colors light green and dark turquoise are claimed as a feature of the mark. |
| Goods and Services | Oleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray dried flavors, namely, oleoresins; chemicals, namely, natural and synthetic flavors for use in the manufacture of cosmetics, lip gloss, and candles; aroma chemicals, namely, chemical additives for use in the manufacture of food |
| NOT AVAILABLE | "FLAVORS" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 1, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 1, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | C & A IP Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Floral Park, NY 11001 |
| Party Name | C & A IP Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Floral Park, NY 11001 |
| Event Date | Event Description |
| Thursday, December 8, 2022 | NEW APPLICATION ENTERED |
| Sunday, January 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 11, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, April 27, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, May 1, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 1, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 1, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 1, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 1, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 30, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, January 30, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, July 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 29, 2024 | SOU EXTENSION 2 FILED |
| Monday, July 29, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, February 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |