TRILOGY ESSENTIAL INGREDIENTS Trademark

Trademark Overview


On Friday, December 23, 2011, a trademark application was filed for TRILOGY ESSENTIAL INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the TRILOGY ESSENTIAL INGREDIENTS trademark a serial number of 85502972. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 19, 2020. This trademark is owned by C & A IP Inc.. The TRILOGY ESSENTIAL INGREDIENTS trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

food flavorings; flavorings for food in the nature of aroma chemicals; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery, for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs

essential oils, namely, citrus oils, spice oils and mint oils for food flavoring; blends of essential oils; food flavorings prepared primarily from essential oils; essential oil extracts used as food flavoring; spray dried combinations consisting primarily of essential oils; emulsions consisting primarily of essential oils used as food flavorings and clouding agents for beverages and foods

Oleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray dried flavors, namely, oleoresins; chemicals, namely, natural and synthetic flavors for use in the manufacture of cosmetics, lip gloss, and candles; aroma chemicals, namely, chemical additives for use in the manufacture of food
trilogy essential ingredients

General Information


Serial Number85502972
Word MarkTRILOGY ESSENTIAL INGREDIENTS
Filing DateFriday, December 23, 2011
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 19, 2020
Registration Number4522408
Registration DateTuesday, April 29, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2013

Trademark Statements


Goods and Servicesfood flavorings; flavorings for food in the nature of aroma chemicals; spice extracts, namely, extracts of black pepper, capsicum, paprika, garlic, onion and celery, for use as an ingredient in food flavorings and seasonings; dispersed spice extracts on food carriers, namely, extracts of black pepper, capsicum, paprika, garlic, onion, celery for use as additives on sugar, salt, and starches as carriers for the further manufacture of foodstuffs
Certificate of Correction for RegistrationIn the statement, Page 1, line 1, "NEW YORK" should be deleted, and DELAWARE should be inserted.
Goods and Servicesessential oils, namely, citrus oils, spice oils and mint oils for food flavoring; blends of essential oils; food flavorings prepared primarily from essential oils; essential oil extracts used as food flavoring; spray dried combinations consisting primarily of essential oils; emulsions consisting primarily of essential oils used as food flavorings and clouding agents for beverages and foods
Goods and ServicesOleoresins for use as additives on salts, sugars, and starches as a carrier for the further manufacture of foodstuffs; spray dried flavors, namely, oleoresins; chemicals, namely, natural and synthetic flavors for use in the manufacture of cosmetics, lip gloss, and candles; aroma chemicals, namely, chemical additives for use in the manufacture of food
Disclaimer with Predetermined Text"ESSENTIAL INGREDIENTS"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 5, 2012
Primary Code001
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, January 5, 2012
Primary Code003
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 5, 2012
Primary Code030
First Use Anywhere DateMonday, February 4, 2013
First Use In Commerce DateMonday, February 4, 2013

Trademark Owner History


Party NameC & A IP Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFloral Park, NY 11001

Party NameC & A IP Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFloral Park, NY 11001

Party NameC & A IP Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Success, NY 11042

Trademark Events


Event DateEvent Description
Saturday, April 29, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 19, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 19, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 19, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 21, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 25, 2018CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, April 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 4, 2018TEAS SECTION 7 REQUEST RECEIVED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 24, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 24, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 3, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, January 31, 2014USE AMENDMENT FILED
Friday, February 28, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 31, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, September 3, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 31, 2013ASSIGNED TO LIE
Thursday, May 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 14, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, May 14, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 14, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, May 14, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 15, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 20, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 20, 2012NON-FINAL ACTION E-MAILED
Saturday, October 20, 2012NON-FINAL ACTION WRITTEN
Tuesday, September 25, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 22, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION E-MAILED
Thursday, March 22, 2012NON-FINAL ACTION WRITTEN
Wednesday, March 21, 2012ASSIGNED TO EXAMINER
Thursday, January 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 27, 2011NEW APPLICATION ENTERED