| Serial Number | 79173864 |
| Word Mark | TRIFULÒT |
| Filing Date | Saturday, August 8, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 13, 2023 |
| Registration Number | 4985970 |
| Registration Date | Tuesday, June 28, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | Chocolate truffles; pralines |
| Description of Mark | The mark consist of a stylized figure of a leaf superimposed, in the middle, by the wording "TRIFULÒT" in block capital letters. |
| Goods and Services | Nut-based snack food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TARTUFLANGHE s.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TARTUFLANGHE s.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TARTUFLANGHE s.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, January 26, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 16, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, September 22, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, September 22, 2023 | INVALIDATION PROCESSED |
| Wednesday, September 13, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, January 13, 2023 | CANCELLED SECTION 71 |
| Friday, April 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 17, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, October 17, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 28, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTICE OF PUBLICATION |
| Monday, March 7, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 24, 2016 | ASSIGNED TO LIE |
| Wednesday, February 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 18, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, December 1, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 1, 2015 | REFUSAL PROCESSED BY MPU |
| Sunday, November 29, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 28, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, November 20, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 23, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 16, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 15, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |