Trademark Overview
On Tuesday, April 15, 2025, a trademark application was filed for TRIBALLAT with the United States Patent and Trademark Office. The USPTO has given the TRIBALLAT trademark a serial number of 79432295. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, January 29, 2026. This trademark is owned by LAITERIES H. TRIBALLAT. The TRIBALLAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Pastry; frozen pastry; confectionery; frozen confectionery; edible ices; edible ices; sherbets (ices); frozen yogurts; ice for refreshment; desserts made from dairy ice cream; ice cream [desserts]; custard; crème brûlée; caramel cream; desserts (pastries); cakes; rice pudding; tarts; tartlets; floating islands; cheesecake; cream puffs; custards [baked desserts]; custard pies; chocolate-based dishes and desserts; pancakes; waffles; bread; biscuit and cookie products; fruit coulis (sauces); caramel coulis; chocolate coulis; sauces (condiments); sauces for fish, meat, poultry, vegetables; spices; cooked dishes based on pasta and rice; beverages based on cocoa, coffee, chocolate, tea, chamomile; milk jam; cream of tartar for culinary use; fondants [confectionery]; chocolate mousses; puddings; milk puddings.
Alcohol-free beverages; soft drinks; whey-based beverages; beverages based on rice, soy, oats, coconut, other than milk substitutes; mixed fruit or vegetable beverages [smoothies]; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; protein-enriched sports beverages; non-alcoholic cocktails; fruit juices; vegetable juices [beverages]; preparations for making non-alcoholic beverages; waters [beverages].
Milk, dairy products; cheeses; white cheese; fresh cheese; ripened cheese; goat's cheese; hard cheese; soft cheese; soft white cheese made in a strainer; butter; whipped creams; cream desserts namely fruit desserts based on milk, cream dessert-type yogurts; preparations, dishes and desserts based on milk, butter, cream, eggs, sugar, brown sugar, cheese, yogurt or fresh cheese; yogurts; milk desserts with milk predominating; milk beverages with milk predominating; cooked dishes based on meat, poultry, fish, vegetables; meals based on meat, poultry, fish, vegetables; potages; jellies for food other than confectionery; jams; compotes; eggs; floating islands; beverages based on almond milk, peanut milk, coconut milk, oat milk; almond milk; oat milk; coconut milk; soy milk; rice milk; powdered milk; sweetened condensed milk; lactic-acid beverages; cream [dairy product]; buttercream; milk ferments for culinary use; cottage cheese; kephir [milk beverage]; milkshakes; whey; dairy substitutes.
