TRIANON Trademark

Trademark Overview


On Wednesday, January 25, 2017, a trademark application was filed for TRIANON with the United States Patent and Trademark Office. The USPTO has given the TRIANON trademark a serial number of 79206921. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, July 31, 2018. This trademark is owned by Pizzeria Trianon S.a.s. di Greco Angelo& C.. The TRIANON trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flour and preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals, bread and pastry; pizzas; yeast; baking-powder; preparations for seasoning pizza, namely, pizza sauce, minced garlic, spice blends; mixed spices for seasoning pizza

Restaurant services
trianon

General Information


Serial Number79206921
Word MarkTRIANON
Filing DateWednesday, January 25, 2017
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, July 31, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "TRIANON" written in lower case block letters with stylized upper case initial "T" enclosed in an oval frame which proceeds from an extension of the initial letter "T". The oval frame features a design comprising three circles and five petals at the bottom center and a larger design comprising swirls, an oval and four petals at the top center. The stippling is for shading purposes only and is not a feature of the mark.
Goods and ServicesFlour and preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals, bread and pastry; pizzas; yeast; baking-powder; preparations for seasoning pizza, namely, pizza sauce, minced garlic, spice blends; mixed spices for seasoning pizza
Goods and ServicesRestaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, July 31, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code8 - Abandoned
Class Status DateTuesday, July 31, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePizzeria Trianon S.a.s. di Greco Angelo& C.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressIT

Party NamePizzeria Trianon S.a.s. di Greco Angelo& C.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressIT

Trademark Events


Event DateEvent Description
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 31, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 31, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 31, 2018ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Tuesday, July 31, 2018ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, July 31, 2018OPPOSITION TERMINATED NO. 999999
Tuesday, July 31, 2018OPPOSITION SUSTAINED NO. 999999
Friday, April 13, 2018REFUSAL PROCESSED BY IB
Monday, March 19, 2018OPPOSITION INSTITUTED NO. 999999
Wednesday, March 14, 2018OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Wednesday, March 14, 2018OPPOSITION NOTICE (IB REFUSAL) CREATED
Tuesday, February 20, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Friday, January 19, 2018NOTIFICATION PROCESSED BY IB
Wednesday, January 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 17, 2017REFUSAL PROCESSED BY IB
Thursday, June 1, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 1, 2017REFUSAL PROCESSED BY MPU
Wednesday, May 17, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 16, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 16, 2017APPLICATION FILING RECEIPT MAILED
Friday, May 12, 2017ASSIGNED TO EXAMINER
Friday, May 12, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 11, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB