TREJO'S HOT SAUCE L.A. PICANTE Trademark
Trademark Overview
On Wednesday, April 24, 2019, a trademark application was filed for TREJO'S HOT SAUCE L.A. PICANTE with the United States Patent and Trademark Office. The USPTO has given the TREJO'S HOT SAUCE L.A. PICANTE trademark a serial number of 88401021. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2019. The TREJO'S HOT SAUCE L.A. PICANTE trademark is filed in the Staple Food Products category with the following description:
Condiment, namely, pepper sauce; Hot sauce; Hot chili pepper sauce; Sauces
General Information
| Serial Number | 88401021 |
| Word Mark | TREJO'S HOT SAUCE L.A. PICANTE |
| Filing Date | Wednesday, April 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5907733 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 27, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT SAUCE" AND "L.A." AND "PICANTE" |
| Description of Mark | The mark consists of the words "TREJO'S HOT SAUCE" curving around the top of a circle and "L.A. PICANTE" curving around the bottom of the circle, separated by a star on either side, with an image of Danny Trejo within the circle. |
| Goods and Services | Condiment, namely, pepper sauce; Hot sauce; Hot chili pepper sauce; Sauces |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Danny Trejo, whose consent(s) to register is made of record. |
| Translation of Words in Mark | The English translation of "PICANTE" in the mark is "spicy". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Monica, CA 90401 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Santa Monica, CA 90401 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Monica, CA 90401 |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 22, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, July 21, 2019 | ASSIGNED TO LIE |
| Friday, July 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 2, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 27, 2019 | NEW APPLICATION ENTERED IN TRAM |
