TREHA Trademark

Trademark Overview


On Friday, March 27, 1998, a trademark application was filed for TREHA with the United States Patent and Trademark Office. The USPTO has given the TREHA trademark a serial number of 75458582. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 13, 2023. This trademark is owned by KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO. The TREHA trademark is filed in the Staple Food Products category with the following description:

NATURAL SWEETENERS; NATURAL FOOD AND BEVERAGE ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORINGS, INGREDIENTS, OR FILLERS, NAMELY, TASTE-IMPROVING AGENTS, QUALITY IMPROVING AGENTS, STABILIZERS, ANTI-RETROGRADATION AGENTS, ANTIOXIDANTS, ANTI-DISCOLORATION AGENTS, FILLERS, PH-CONTROLLING AGENTS, MOISTURE-PRESERVING AGENTS AND DEHYDRATING AGENTS; [ COFFEE; COCOA; TEA; SEASONINGS; SPICES; NON-ESSENTIAL OIL FOOD FLAVORINGS FOR COFFEE, COCOA, COFFEE BEANS, TEA, SEASONINGS, SPICES, AND FARINA AND FARINACEOUS FOODS; FARINA; FARINACEOUS FOODS, namely, WHEAT VERMICELLI, OAT FLAKES, OATMEAL, DRIED RICE, ENRICHED RICE, WHEAT FLOUR, SHEETS STUFFED WITH MINCED PORK, CORN FLAKES, GLUTINOUS RICE JELLY, ARTIFICIAL RICE, NOODLES FOR SPAGHETTI, FINE NOODLES, INSTANT WHEAT VERMICELLI, INSTANT BUCKWHEAT VERMICELLI, BUCKWHEAT VERMICELLI, CHINESE NOODLES, INSTANT CHINESE NOODLES, BREAD CRUMBS, RICE THREADS, WHEAT GLUTEN BREADS, CANNED COOKED RICE, MACARONI, AND RICE PASTES SANDWICHES; JAPANESE SUSH...
treha

General Information


Serial Number75458582
Word MarkTREHA
Filing DateFriday, March 27, 1998
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 13, 2023
Registration Number2698006
Registration DateTuesday, March 18, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2001

Trademark Statements


Goods and ServicesNATURAL SWEETENERS; NATURAL FOOD AND BEVERAGE ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS FLAVORINGS, INGREDIENTS, OR FILLERS, NAMELY, TASTE-IMPROVING AGENTS, QUALITY IMPROVING AGENTS, STABILIZERS, ANTI-RETROGRADATION AGENTS, ANTIOXIDANTS, ANTI-DISCOLORATION AGENTS, FILLERS, PH-CONTROLLING AGENTS, MOISTURE-PRESERVING AGENTS AND DEHYDRATING AGENTS; [ COFFEE; COCOA; TEA; SEASONINGS; SPICES; NON-ESSENTIAL OIL FOOD FLAVORINGS FOR COFFEE, COCOA, COFFEE BEANS, TEA, SEASONINGS, SPICES, AND FARINA AND FARINACEOUS FOODS; FARINA; FARINACEOUS FOODS, namely, WHEAT VERMICELLI, OAT FLAKES, OATMEAL, DRIED RICE, ENRICHED RICE, WHEAT FLOUR, SHEETS STUFFED WITH MINCED PORK, CORN FLAKES, GLUTINOUS RICE JELLY, ARTIFICIAL RICE, NOODLES FOR SPAGHETTI, FINE NOODLES, INSTANT WHEAT VERMICELLI, INSTANT BUCKWHEAT VERMICELLI, BUCKWHEAT VERMICELLI, CHINESE NOODLES, INSTANT CHINESE NOODLES, BREAD CRUMBS, RICE THREADS, WHEAT GLUTEN BREADS, CANNED COOKED RICE, MACARONI, AND RICE PASTES SANDWICHES; JAPANESE SUSHI; PIZZAS; PORTABLES BOXED LUNCHES CONSISTING PRIMARILY OF BREADS, CRACKERS, COOKIES, FOR INDOOR AND OUTDOOR PICNICS; MEAT PIES, RAVIOLI, JAPANESE AND WESTERN CONFECTIONERY, namely, BISCUITS, CAKES RICE CAKES, CANDY FOR FOODS, CARAMELS, CHEWING GUM, CHOCOLATE, COOKIES, CRACKERS, FROZEN YOGURT, CANDY, namely, FRUIT JELLIES, PUDDINGS, DOUGHNUTS AND HOT CAKES; BAKERY GOODS, namely, BREAD, ROLLS, AND BUNS; DOUGHNUTS, PUDDINGS, AND HOT CAKES; MIXES FOR MAKING ICE CREAM AND SHERBETS; ALMOND PASTE; YEAST POWDERS; RICE FLOUR TREATED WITH KOJI; BARLEY FLOUR TREATED WITH KOJI; BEAN FLOUR TREATED WITH KOJI; RICE BRAN FLOUR TREATED WITH KOJI; YEAST; BAKING POWDERS; ICE; NATURAL COAGULANTS FOR ICE CREAMS; MEAT TENDERIZERS FOR HOUSEHOLD USE; PREPARATIONS FOR STIFFENING WHIPPED CREAM; SAKE DREGS, namely, LEES OF JAPANESE SAKE USED AS A FOOD ADDITIVE FOR FLAVORING; ] FOODSTUFFS MANUFACTURED WHOLLY OR PRINCIPALLY FROM STARCHES AND/OR MODIFIED STARCHES AND/OR DERIVATIVES OF STARCH, NAMELY, ARROWROOT STARCH, WHEAT FLOUR, RICE FLOUR, CORN STARCH, SAGO, SWEET POTATO FLOUR, POTATO FLOUR, BUCKWHEAT FLOUR, TAPIOCA, CORN FLOUR, BEAN FLOUR, AND FOOD GLUTEN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 12, 1998
Primary Code030
First Use Anywhere DateThursday, June 8, 2000
First Use In Commerce DateThursday, June 8, 2000

Trademark Owner History


Party NameHAYASHIBARA CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressOKAYAMA-SHI, OKAYAMA 702-8006
JP

Party NameKABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama
JP

Party NameKABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama
JP

Party NameKABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOkayama-shi, Okayama
JP

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 13, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, September 13, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 28, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, March 18, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, July 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 3, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, March 7, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, March 7, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 7, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 27, 2013TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 27, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, September 19, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 18, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 6, 2009ASSIGNED TO PARALEGAL
Wednesday, March 4, 2009TEAS SECTION 8 & 15 RECEIVED
Thursday, April 24, 2008CASE FILE IN TICRS
Tuesday, March 18, 2003REGISTERED-PRINCIPAL REGISTER
Monday, January 13, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 6, 2003ASSIGNED TO EXAMINER
Friday, December 13, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 18, 2002NON-FINAL ACTION MAILED
Thursday, October 10, 2002ASSIGNED TO EXAMINER
Tuesday, September 3, 2002STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 3, 2002USE AMENDMENT FILED
Tuesday, September 3, 2002PAPER RECEIVED
Tuesday, March 5, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2001NOTICE OF PUBLICATION
Thursday, August 9, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 26, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 3, 2001NON-FINAL ACTION MAILED
Friday, December 29, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 12, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 10, 2000EXAMINER'S AMENDMENT MAILED
Monday, June 12, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 7, 2000NON-FINAL ACTION MAILED
Friday, December 10, 1999FINAL REFUSAL MAILED
Friday, December 3, 1999ASSIGNED TO EXAMINER
Wednesday, August 25, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 19, 1999LETTER OF SUSPENSION MAILED
Wednesday, February 3, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 4, 1998NON-FINAL ACTION MAILED
Thursday, July 30, 1998ASSIGNED TO EXAMINER