TREAT TOMORROW Trademark

Trademark Overview


On Wednesday, October 20, 2021, a trademark application was filed for TREAT TOMORROW with the United States Patent and Trademark Office. The USPTO has given the TREAT TOMORROW trademark a serial number of 79329442. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. This trademark is owned by Barry Callebaut AG. The TREAT TOMORROW trademark is filed in the Staple Food Products, Chemical Products, Meat & Processed Food Products, Light Beverage Products, and Education & Entertainment Services categories with the following description:

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free

Providing training in the fields of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy for professionals; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services

Cocoa butter for food; jams; fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations also containing processed nuts, namely, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads

Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry

Beers; mineral and aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks
treat tomorrow

General Information


Serial Number79329442
Word MarkTREAT TOMORROW
Filing DateWednesday, October 20, 2021
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7349270
Registration DateTuesday, April 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesCocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free
Goods and ServicesProviding training in the fields of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy for professionals; organization of competitions in the fields of cooking, confectionary and pastry and chocolate design, baking with chocolate, baking, and gastronomy; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services
Goods and ServicesCocoa butter for food; jams; fruit-based fillings for cobblers, cakes and pies; processed nuts; food preparations also containing processed nuts, namely, nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads
Goods and ServicesChemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry
Goods and ServicesBeers; mineral and aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBE

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, March 3, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, January 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 7, 2022APPLICATION FILING RECEIPT MAILED
Monday, February 28, 2022ASSIGNED TO EXAMINER
Wednesday, March 2, 2022NON-FINAL ACTION WRITTEN
Friday, April 1, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 31, 2022REFUSAL PROCESSED BY MPU
Wednesday, May 4, 2022REFUSAL PROCESSED BY IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, May 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Monday, June 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, June 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 14, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 11, 2022FINAL REFUSAL E-MAILED
Monday, July 11, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 11, 2022FINAL REFUSAL WRITTEN
Wednesday, September 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 14, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, September 14, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, September 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, November 17, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, March 15, 2023REFUSAL PROCESSED BY IB
Wednesday, February 15, 2023OPPOSITION NOTICE (IB REFUSAL) CREATED
Wednesday, February 15, 2023OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Friday, February 17, 2023OPPOSITION INSTITUTED NO. 999999
Wednesday, October 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 6, 2024TTAB RELEASE CASE TO TRADEMARKS
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, March 6, 2024OPPOSITION DISMISSED NO. 999999
Wednesday, March 6, 2024OPPOSITION TERMINATED NO. 999999
Saturday, March 9, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, April 27, 2024CHANGE OF OWNER RECEIVED FROM IB
Saturday, October 19, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 30, 2024GENERIC MADRID TRANSACTION SENT TO IB
Sunday, December 29, 2024GENERIC MADRID TRANSACTION CREATED
Saturday, February 15, 2025FINAL DECISION TRANSACTION PROCESSED BY IB