TREASURE CHEST FROZEN SHRIMP CONGELES CREVETTES Trademark
Trademark Overview
On Monday, April 7, 1997, a trademark application was filed for TREASURE CHEST FROZEN SHRIMP CONGELES CREVETTES with the United States Patent and Trademark Office. The USPTO has given the TREASURE CHEST FROZEN SHRIMP CONGELES CREVETTES trademark a serial number of 75270626. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 26, 1998. This trademark is owned by C F G ollott & Son Seafood, Inc. The TREASURE CHEST FROZEN SHRIMP CONGELES CREVETTES trademark is filed in the Meat & Processed Food Products category with the following description:
shrimp
General Information
Serial Number | 75270626 |
Word Mark | TREASURE CHEST FROZEN SHRIMP CONGELES CREVETTES |
Filing Date | Monday, April 7, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 26, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 1, 1985 |
First Use In Commerce Date | Tuesday, January 1, 1985 |
Trademark Owner History
Party Name | C F G ollott & Son Seafood, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Biloxi, MS 39533 |
Trademark Events
Event Date | Event Description |
Tuesday, May 26, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 29, 1997 | NON-FINAL ACTION MAILED |
Sunday, September 14, 1997 | ASSIGNED TO EXAMINER |