TRAY-READY Trademark
Trademark Overview
On Monday, March 21, 1988, a trademark application was filed for TRAY-READY with the United States Patent and Trademark Office. The USPTO has given the TRAY-READY trademark a serial number of 73717950. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 27, 1989. This trademark is owned by KENOSHA BEEF INTERNATIONAL, LTD.. The TRAY-READY trademark is filed in the Meat & Processed Food Products category with the following description:
PACKAGED CUTS OF BEEF
General Information
Serial Number | 73717950 |
Word Mark | TRAY-READY |
Filing Date | Monday, March 21, 1988 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, September 27, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PACKAGED CUTS OF BEEF |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 28, 1978 |
First Use In Commerce Date | Tuesday, February 28, 1978 |
Trademark Owner History
Party Name | KENOSHA BEEF INTERNATIONAL, LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KENOSHA, WI 53141 |
Trademark Events
Event Date | Event Description |
Wednesday, September 27, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, February 28, 1989 | FINAL REFUSAL MAILED |
Thursday, January 19, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 15, 1988 | NON-FINAL ACTION MAILED |
Thursday, June 16, 1988 | ASSIGNED TO EXAMINER |