Serial Number | 87158417 |
Word Mark | TRAVELING TO A CUP NEAR YOU |
Filing Date | Thursday, September 1, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 17, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 20, 2016 |
Goods and Services | Dairy-based beverages; Dairy-based powders for making dairy-based beverages; Dairy-based powders for making dairy-based beverages with coffee, espresso, tea or cocoa |
Goods and Services | Coffee, whole coffee beans, roasted coffee beans, ground coffee, processed ground coffee, espresso, tea, and cocoa; Coffee-based beverages, espresso-based beverages, tea-based beverages, cocoa-based beverages; Mixes for making cappuccino, latte, chai tea, and cocoa-based beverages; Coffee, espresso, tea or cocoa provided in single-serving or portion-controlled containers for making coffee, espresso, tea, hot cocoa, coffee-based beverages, espresso-based beverages, tea-based beverages or cocoa-based beverages; Coffee, espresso, tea or cocoa provided in single-serving or portion-controlled containers for use in brewing machines for domestic and commercial use |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 8, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 8, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Keurig Green Mountain, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Waterbury, VT 05676 |
Party Name | Keurig Green Mountain, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Waterbury, VT 05676 |
Event Date | Event Description |
Monday, September 17, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 17, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, February 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, February 9, 2018 | EXTENSION 2 GRANTED |
Friday, February 9, 2018 | EXTENSION 2 FILED |
Friday, February 9, 2018 | TEAS EXTENSION RECEIVED |
Friday, August 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 9, 2017 | EXTENSION 1 GRANTED |
Wednesday, August 9, 2017 | EXTENSION 1 FILED |
Wednesday, August 9, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 14, 2016 | ASSIGNED TO LIE |
Friday, October 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 28, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, October 28, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, October 28, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 25, 2016 | ASSIGNED TO EXAMINER |
Thursday, September 8, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, September 5, 2016 | NEW APPLICATION ENTERED IN TRAM |