| Serial Number | 87329825 |
| Word Mark | TRAVELER'S CAFE ALWAYS OPEN |
| Filing Date | Thursday, February 9, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "TRAVELER'S" in a stylized script, above the words "ALWAYS OPEN" which is in a smaller font, above the word "CAFE". Each letter of "CAFE" is in an individual rectangle. "TRAVELER'S CAFE ALWAYS OPEN" appears on a curved geometric design. |
| Goods and Services | prepared and prepackaged entrees and meals consisting primarily of meat, fish, poultry, cheese, fruit or vegetables; prepared and prepackaged meals consisting primarily of vegetables; Refrigerated food package combinations consisting primarily of meat, fish, poultry, cheese, processed fruit or processed vegetables for purposes of creating a sandwich or salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads or vegetable salads; Fruit salads; Vegetable salads; Fruit and vegetable salads; Chicken salad; Tuna salad; Fresh, packaged processed vegetables; Fresh, packaged processed grapes; Fresh, packaged chunks or slices of fruit; Packaged, ready-to eat snacks consisting primarily of processed vegetables or processed fruit, and cheese, dip, hummus or peanut butter; eggs; yogurt |
| Goods and Services | Sandwiches; Wrap sandwiches; Food package combinations consisting primarily of bread, crackers and/or cookies; Panini; Pasta salad; Noodle Salad; parfaits; parfait comprised of yogurt and mixed fruit; combination meals consisting primarily of a sandwich paired with fruit, salad, or vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CLOVER USA, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOWNERS GROVE, IL 605151298 |
| Party Name | GREENCORE USA, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Danvers, MA 01923 |
| Party Name | GREENCORE USA, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Danvers, MA 01923 |
| Event Date | Event Description |
| Monday, December 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 14, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 13, 2019 | EXTENSION 3 GRANTED |
| Tuesday, May 7, 2019 | EXTENSION 3 FILED |
| Monday, May 13, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 7, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 8, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 7, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, November 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 1, 2018 | EXTENSION 2 GRANTED |
| Thursday, November 1, 2018 | EXTENSION 2 FILED |
| Thursday, November 1, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, May 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 1, 2018 | EXTENSION 1 GRANTED |
| Tuesday, May 1, 2018 | EXTENSION 1 FILED |
| Tuesday, May 1, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, November 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 8, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, May 8, 2017 | PRIORITY ACTION E-MAILED |
| Monday, May 8, 2017 | PRIORITY ACTION WRITTEN |
| Thursday, May 4, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, February 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 13, 2017 | NEW APPLICATION ENTERED IN TRAM |