| Serial Number | 86218294 |
| Word Mark | TRATTORÍA SIMPLEMENTE GOURMET |
| Filing Date | Tuesday, March 11, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 15, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2014 |
| Indication of Colors claimed | The color(s) cream, yellow, orange, gold, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of the word "TRATTORÍA" in stylized letters in cream color. Below it appears the words "SIMPLEMENTE GOURMET" in golden color. Beneath the phrase "SIMPLEMENTE GOURMET" appears an image of a wheat branch in yellow and orange colors with the tips of the wheat branch in white color. To the right side of the wheat branch there is an image of two eggs, one closed and the other open. The closed egg's shell appears in orange color and the open egg's shell appears in orange color on the outside and white color inside. The open egg's yolk appears in orange color with various shades of yellow in the center. All the elements of the mark, namely, the word "TRATTORÍA", the phrase "SIMPLEMENTE GOURMET", the wheat branch and the two eggs are placed on a black color background. |
| Goods and Services | Alimentary pasta; Alimentary paste (pastas and noodles); Dried pasta; Gluten-free pasta; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Prepared pasta; none of the aforesaid goods are for use in restaurants |
| Translation of Words in Mark | The English translation of "TRATTORÍA SIMPLEMENTE GOURMET" in the mark is "TRATTORIA SIMPLY GOURMET". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 25, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Empresas Carozzi S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Bernado 8050000 CL |
| Party Name | Empresas Carozzi S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Bernado 8050000 CL |
| Event Date | Event Description |
| Monday, May 15, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 15, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 6, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 3, 2016 | EXTENSION 4 GRANTED |
| Tuesday, August 9, 2016 | EXTENSION 4 FILED |
| Tuesday, August 9, 2016 | TEAS EXTENSION RECEIVED |
| Friday, April 8, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 7, 2016 | EXTENSION 3 GRANTED |
| Monday, April 4, 2016 | EXTENSION 3 FILED |
| Monday, April 4, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, October 10, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 9, 2015 | EXTENSION 2 GRANTED |
| Friday, October 2, 2015 | EXTENSION 2 FILED |
| Wednesday, October 7, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 2, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, April 7, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, April 5, 2015 | EXTENSION 1 GRANTED |
| Sunday, April 5, 2015 | EXTENSION 1 FILED |
| Sunday, April 5, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, October 14, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 19, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 30, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 9, 2014 | ASSIGNED TO LIE |
| Thursday, June 19, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 19, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 19, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 19, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 19, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 14, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, March 26, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 14, 2014 | NEW APPLICATION ENTERED IN TRAM |