| Serial Number | 88271208 |
| Word Mark | TRAPPER'S SUSHI CO |
| Filing Date | Tuesday, January 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6009173 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 29, 2019 |
| Goods and Services | Sushi |
| Description of Mark | The mark consists of a fish overlaying a pair of chopsticks and three wavy lines which give the impression of water, with the words "TRAPPER'S SUSHI CO" below. |
| Pseudo Mark | TRAPPER'S SUSHI CORPORATION |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Japanese restaurant services; Sushi restaurant services; Restaurant and bar services, including restaurant carryout services |
| Disclaimer with Predetermined Text | "SUSHI CO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Monday, September 9, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| Party Name | TRAPPERS SUSHI FRANCHISE CO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Enumclaw, WA 98022 |
| Party Name | TRAPPERS SUSHI FRANCHISE CO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Enumclaw, WA 98022 |
| Party Name | TRAPPERS SUSHI FRANCHISE CO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Enumclaw, WA 98022 |
| Event Date | Event Description |
| Thursday, January 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 4, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 3, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 31, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 13, 2020 | USE AMENDMENT FILED |
| Friday, January 31, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 13, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 16, 2019 | ASSIGNED TO LIE |
| Monday, September 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 3, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 25, 2019 | NEW APPLICATION ENTERED |