TRANSMART Trademark

Trademark Overview


On Wednesday, July 13, 2005, a trademark application was filed for TRANSMART with the United States Patent and Trademark Office. The USPTO has given the TRANSMART trademark a serial number of 78669546. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 5, 2010. This trademark is owned by H.C. Brill Company, Inc.. The TRANSMART trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Products and ingredients for use in the making of bakery products, namely, emulsifiers and stabilizers

Spreads, namely, cheese spreads, fruit-based spreads, margarine-based spreads, shortening-based spreads, cream cheese-based spreads, hazelnut spread and jellies; edible oils; dairy and non-dairy based whipped toppings, imitation whipped cream powder

bakery goods; mixes for bakery goods; spreads, namely, cocoa spreads and spreads containing chocolate and nuts; products and ingredients for use in the making of bakery products, namely, custard cream fillings, custard and chocolate-based fillings, powder for making marshmallow toppings, ready-to-use doughnut glazes, ready-to-use cake frostings, icing bases, doughnut glaze bases, candy mixes, fudge mixes, frozen batters, cookie dough, powdered custard bases, vanilla and chocolate fillings and powdered mixes for meringue and marshmallow toppings; fudge and candy; icing and icing mixes
transmart

General Information


Serial Number78669546
Word MarkTRANSMART
Filing DateWednesday, July 13, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 5, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 13, 2007

Trademark Statements


Goods and ServicesProducts and ingredients for use in the making of bakery products, namely, emulsifiers and stabilizers
Goods and ServicesSpreads, namely, cheese spreads, fruit-based spreads, margarine-based spreads, shortening-based spreads, cream cheese-based spreads, hazelnut spread and jellies; edible oils; dairy and non-dairy based whipped toppings, imitation whipped cream powder
Goods and Servicesbakery goods; mixes for bakery goods; spreads, namely, cocoa spreads and spreads containing chocolate and nuts; products and ingredients for use in the making of bakery products, namely, custard cream fillings, custard and chocolate-based fillings, powder for making marshmallow toppings, ready-to-use doughnut glazes, ready-to-use cake frostings, icing bases, doughnut glaze bases, candy mixes, fudge mixes, frozen batters, cookie dough, powdered custard bases, vanilla and chocolate fillings and powdered mixes for meringue and marshmallow toppings; fudge and candy; icing and icing mixes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2007
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 19, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 19, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameH.C. Brill Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTucker, GA 30084

Party NameH.C. Brill Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTucker, GA 30084

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2010ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 5, 2010ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 17, 2009EXTENSION 5 GRANTED
Friday, December 4, 2009EXTENSION 5 FILED
Friday, December 4, 2009TEAS EXTENSION RECEIVED
Friday, June 5, 2009EXTENSION 4 GRANTED
Wednesday, June 3, 2009EXTENSION 4 FILED
Wednesday, June 3, 2009TEAS EXTENSION RECEIVED
Wednesday, December 17, 2008EXTENSION 3 GRANTED
Thursday, December 4, 2008EXTENSION 3 FILED
Tuesday, December 16, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 4, 2008TEAS EXTENSION RECEIVED
Wednesday, June 4, 2008EXTENSION 2 GRANTED
Wednesday, June 4, 2008EXTENSION 2 FILED
Wednesday, June 4, 2008TEAS EXTENSION RECEIVED
Friday, December 14, 2007EXTENSION 1 GRANTED
Tuesday, November 27, 2007EXTENSION 1 FILED
Tuesday, November 27, 2007TEAS EXTENSION RECEIVED
Tuesday, June 5, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2007NOTICE OF PUBLICATION
Thursday, January 25, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 25, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2007ASSIGNED TO LIE
Friday, December 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 22, 2006NON-FINAL ACTION E-MAILED
Friday, September 22, 2006NON-FINAL ACTION WRITTEN
Friday, September 15, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, September 9, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, August 15, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 11, 2006ASSIGNED TO LIE
Thursday, August 3, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 6, 2006NON-FINAL ACTION E-MAILED
Monday, February 6, 2006NON-FINAL ACTION WRITTEN
Wednesday, February 1, 2006ASSIGNED TO EXAMINER
Thursday, October 6, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 19, 2005NEW APPLICATION ENTERED IN TRAM