TRANSITIONAL CERTIFIED BY QAI T Trademark

Trademark Overview

On Tuesday, February 2, 2016, a trademark application was filed for TRANSITIONAL CERTIFIED BY QAI T with the United States Patent and Trademark Office. The USPTO has given the TRANSITIONAL CERTIFIED BY QAI T trademark a serial number of 86981416. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2017. This trademark is owned by QAI, Inc.. The TRANSITIONAL CERTIFIED BY QAI T trademark is filed in the category with the following description:

Growing, production and processing of raw, processed or packaged grains, cereals, food ingredients by farmers, growers, producers and processors moving from non-organic to organic farming, production and processing methods; production, manufacturing, processing, packaging, distribution, storage, marketing and sales of raw, processed or packaged grains, cereals, food ingredients, by producers, manufacturers, processors, packers, distributors, restaurants, traders and retailers moving from non-organic to organic farming, production, manufacturing, processing, distribution, storage, marketing and sales methods

Processed or packaged grains, cereals, food ingredients
transitional certified by qai t

General Information

Serial Number86981416
Word MarkTRANSITIONAL CERTIFIED BY QAI T
Filing DateTuesday, February 2, 2016
Status700 - REGISTERED
Status DateTuesday, August 22, 2017
Registration Number5272194
Registration DateTuesday, August 22, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 23, 2016

Trademark Statements

Goods and ServicesGrowing, production and processing of raw, processed or packaged grains, cereals, food ingredients by farmers, growers, producers and processors moving from non-organic to organic farming, production and processing methods; production, manufacturing, processing, packaging, distribution, storage, marketing and sales of raw, processed or packaged grains, cereals, food ingredients, by producers, manufacturers, processors, packers, distributors, restaurants, traders and retailers moving from non-organic to organic farming, production, manufacturing, processing, distribution, storage, marketing and sales methods
Description of MarkThe mark consists of the stylized letter "T" in white in the center of the mark, against a green background, inside a white circular band in which the words "TRANSITIONAL CERTIFIED BY QAI" appear, inside a green oval.
Indication of Colors claimedThe color(s) green and white is/are claimed as a feature of the mark.
Goods and ServicesProcessed or packaged grains, cereals, food ingredients
Certification Mark StatementThe certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have been tested and determined to meet the standards developed by the certifier.
Disclaimer with Predetermined Text"CERTIFIED BY"

Classification Information

International ClassA -
US Class CodesA
Class Status Code6 - Active
Class Status DateFriday, February 5, 2016
Primary CodeA
First Use Anywhere DateTuesday, May 17, 2016
First Use In Commerce DateTuesday, May 17, 2016
International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateFriday, February 5, 2016
Primary CodeB
First Use Anywhere DateTuesday, May 17, 2016
First Use In Commerce DateTuesday, May 17, 2016

Trademark Owner History

Party NameQAI, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92122
Party NameQAI, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92122
Party NameQAI, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92122

Trademark Events

Event DateEvent Description
Thursday, February 22, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, February 12, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 21, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, August 22, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 28, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 28, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 28, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, February 28, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 28, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 28, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 19, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 19, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 22, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, July 19, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 18, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 22, 2017NON-FINAL ACTION E-MAILED
Monday, May 22, 2017SU - NON-FINAL ACTION - WRITTEN
Monday, May 22, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 7, 2017WITHDRAWN FROM ISSUE - OG REVIEW QUERY
Wednesday, January 25, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 24, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 19, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 21, 2016USE AMENDMENT FILED
Thursday, January 19, 2017DIVISIONAL PROCESSING COMPLETE
Friday, October 21, 2016DIVISIONAL REQUEST RECEIVED
Friday, October 21, 2016TEAS REQUEST TO DIVIDE RECEIVED
Friday, December 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 15, 2016ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Thursday, November 10, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 21, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, October 18, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 9, 2016ASSIGNED TO LIE
Wednesday, June 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 24, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2016NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2016NON-FINAL ACTION WRITTEN
Wednesday, May 18, 2016ASSIGNED TO EXAMINER
Saturday, February 6, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 5, 2016NEW APPLICATION ENTERED

Related Keywords

certified transitional organic processing production ingredients cereals food grains packaged processed manufacturing