TRANSITION Trademark

Trademark Overview

On Tuesday, February 14, 2012, a trademark application was filed for TRANSITION with the United States Patent and Trademark Office. The USPTO has given the TRANSITION trademark a serial number of 85542224. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, September 24, 2020. This trademark is owned by Greg-Michael Cellars, LLC. The TRANSITION trademark is filed in the Wines & Spirits category with the following description:

wines
transition

General Information

Serial Number85542224
Word MarkTRANSITION
Filing DateTuesday, February 14, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, September 24, 2020
Registration Number4764849
Registration DateTuesday, June 30, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 3, 2012

Trademark Statements

Goods and Serviceswines

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, February 20, 2012
Primary Code033
First Use Anywhere DateWednesday, April 22, 2015
First Use In Commerce DateFriday, May 1, 2015

Trademark Owner History

Party NameGreg-Michael Cellars, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99201
Party NameGreg-Michael Cellars, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99201
Party NameGreg-Michael Cellars, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpokane, WA 99201

Trademark Events

Event DateEvent Description
Thursday, September 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, September 24, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 23, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 23, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 30, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 30, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, May 28, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 27, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 9, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 7, 2015USE AMENDMENT FILED
Thursday, May 7, 2015TEAS STATEMENT OF USE RECEIVED
Saturday, March 7, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 6, 2015EXTENSION 5 GRANTED
Friday, February 27, 2015EXTENSION 5 FILED
Friday, February 27, 2015TEAS EXTENSION RECEIVED
Wednesday, September 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 9, 2014EXTENSION 4 GRANTED
Monday, August 18, 2014EXTENSION 4 FILED
Friday, September 5, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 18, 2014TEAS EXTENSION RECEIVED
Saturday, March 1, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 27, 2014EXTENSION 3 GRANTED
Thursday, February 27, 2014EXTENSION 3 FILED
Thursday, February 27, 2014TEAS EXTENSION RECEIVED
Thursday, August 29, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 27, 2013EXTENSION 2 GRANTED
Tuesday, August 27, 2013EXTENSION 2 FILED
Tuesday, August 27, 2013TEAS EXTENSION RECEIVED
Tuesday, February 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 15, 2013EXTENSION 1 GRANTED
Friday, February 15, 2013EXTENSION 1 FILED
Friday, February 15, 2013TEAS EXTENSION RECEIVED
Tuesday, August 28, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 13, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 25, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 24, 2012ASSIGNED TO EXAMINER
Tuesday, February 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 20, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

transition wines