TRANSCEND BBQ Trademark

Trademark Overview


On Wednesday, April 17, 2024, a trademark application was filed for TRANSCEND BBQ with the United States Patent and Trademark Office. The USPTO has given the TRANSCEND BBQ trademark a serial number of 98504942. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 11, 2024. The TRANSCEND BBQ trademark is filed in the Restaurant & Hotel Services category with the following description:

Catering services; Restaurant services
transcend bbq

General Information


Serial Number98504942
Word MarkTRANSCEND BBQ
Filing DateWednesday, April 17, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized head of a bearded man wearing a hat with flames emanating from the top of the hat. The literal elements "TRANSCEND BBQ" appear below the stylized man.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BBQ"
Goods and ServicesCatering services; Restaurant services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOntario, CA 91761

Trademark Events


Event DateEvent Description
Wednesday, April 17, 2024NEW APPLICATION ENTERED
Wednesday, October 2, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 30, 2024ASSIGNED TO EXAMINER
Tuesday, November 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER