TRANSBETTER Trademark

Trademark Overview

On Tuesday, October 4, 2011, a trademark application was filed for TRANSBETTER with the United States Patent and Trademark Office. The USPTO has given the TRANSBETTER trademark a serial number of 85438479. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, December 11, 2023. This trademark is owned by Lawrence Foods, Inc.. The TRANSBETTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Multi-use food ingredients for food service operators and in-store bakeries, namely, repared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; ] Multi-use food ingredients for food service operators and in-store bakeries, namely, [ sauces, and dry mixes for bakery and dessert, namely, ] brownie mixes [, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods ]

Multi-use food ingredients for food service operators and in-store bakeries, namely, [ fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; ] processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
transbetter

General Information

Serial Number85438479
Word MarkTRANSBETTER
Filing DateTuesday, October 4, 2011
Status800 - REGISTERED AND RENEWED
Status DateMonday, December 11, 2023
Registration Number4396783
Registration DateTuesday, September 3, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 19, 2013

Trademark Statements

Goods and Services[ Multi-use food ingredients for food service operators and in-store bakeries, namely, repared food kits for making dessert pizzas consisting primarily of streusel topping, icing, and fruit filling; prepared food kits for making fruit cobblers consisting primarily of streusel topping and fruit filling; ] Multi-use food ingredients for food service operators and in-store bakeries, namely, [ sauces, and dry mixes for bakery and dessert, namely, ] brownie mixes [, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; eggless wash for bread, pastry, and confectionery comprised primarily of food starch and thickening agents for use in cooking, namely, vegetable gums; fondant; icing for cakes, pies, donuts, and bakery goods ]
Goods and ServicesMulti-use food ingredients for food service operators and in-store bakeries, namely, [ fruit-based fillings for cakes, pies, and bakery goods, fruit toppings, jellies, fruit preserves, dips, garlic-based spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; ] processed garlic-based spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables
Pseudo MarkTRANSFAT BETTER
Translation of Words in MarkThe word(s) "TRANSBETTER" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2011
Primary Code029
First Use Anywhere DateMonday, November 30, 2009
First Use In Commerce DateMonday, November 30, 2009
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2011
Primary Code030
First Use Anywhere DateMonday, November 30, 2009
First Use In Commerce DateMonday, November 30, 2009

Trademark Owner History

Party NameLawrence Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007
Party NameLawrence Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007
Party NameLawrence Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events

Event DateEvent Description
Monday, December 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, December 11, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, December 11, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, December 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 14, 2023TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 7, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 7, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 7, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 3, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 10, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 17, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, October 17, 2019POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, September 6, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, March 11, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 1, 2019TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 3, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, July 30, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 29, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 29, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 22, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 27, 2013USE AMENDMENT FILED
Monday, July 22, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 27, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, April 16, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 16, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, January 16, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 16, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, January 16, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, January 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 10, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 17, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 17, 2012FINAL REFUSAL E-MAILED
Tuesday, July 17, 2012FINAL REFUSAL WRITTEN
Monday, July 2, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 2, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 28, 2012ASSIGNED TO LIE
Wednesday, June 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2011NON-FINAL ACTION E-MAILED
Tuesday, December 13, 2011NON-FINAL ACTION WRITTEN
Monday, December 12, 2011ASSIGNED TO EXAMINER
Wednesday, October 12, 2011NOTICE OF PSEUDO MARK MAILED
Tuesday, October 11, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 7, 2011NEW APPLICATION ENTERED

Related Keywords

transbetter food fruit bakery namely goods ingredients wash streusel filling multi