| Serial Number | 86083322 |
| Word Mark | TRADITIONAL TASTE BRAND FOR THE TRADITIONAL KITCHEN BEST INGREDIENTS BEST FLAVORSNAL KITCHEN BEST INGREDIENTS BEST FLAVORS |
| Filing Date | Friday, October 4, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, July 24, 2020 |
| Registration Number | 4732419 |
| Registration Date | Tuesday, May 5, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2014 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of the wording "TRADITIONAL TASTE BRAND FOR THE TRADITIONAL KITCHEN BEST INGREDIENTS BEST FLAVORS" and design. The background color graduates from green to yellow to white and then to yellow. The upper portion of the mark shows red bricks outlined in yellow on a green background. The words "TRADITIONAL TASTE" displayed in a semicircular form are black with a shadow in green on a yellow background that is superimposed on the bricks. A green line arches over the wording "TRADITIONAL TASTE". Immediately below is the word "BRAND" in black which is above the wording "FOR THE TRADITIONAL KITCHEN" in red with red quotations. A partial green horizontal line appears before and after the wording "FOR THE TRADITIONAL KITCHEN". The lower portion of the mark consists of two elephants. The small elephant on the left is green and yellow. The large elephant is green and white. The elephants are walking along a green surface that is above the red bricks outlined in yellow. A green horizontal line appears above and below the brick wall. To the right of the elephants is a concentric circle. The outer circle is green, the inner circle is yellow and the inner most circle is red. Within the center of the concentric circle is the continent of Africa in red and outlined in white. Encircling the continent of Africa is the wording "BEST INGREDIENTS BEST FLAVORS" in white and a white dot appears before the term "BEST" and after the term "FLAVOR". |
| Indication of Colors claimed | The color(s) yellow, green, red, black, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BRAND" AND "KITCHEN" AND "BEST INGREDIENTS BEST FLAVORS" AND "THE PICTORIAL REPRESENTATION OF THE CONTINENT OF AFRICA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 14, 2014 |
| First Use In Commerce Date | Friday, February 14, 2014 |
| Party Name | All United Imports, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60617 |
| Party Name | All United Imports, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60617 |
| Party Name | All United Imports, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60617 |
| Event Date | Event Description |
| Saturday, October 12, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 8, 2013 | NEW APPLICATION ENTERED |
| Friday, October 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 18, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 28, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 7, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 7, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 7, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 7, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 8, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 29, 2014 | ASSIGNED TO LIE |
| Friday, May 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 18, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 16, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 23, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 2, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 5, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 6, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 9, 2014 | NOTICE OF PUBLICATION |
| Tuesday, September 2, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, September 5, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 16, 2015 | USE AMENDMENT FILED |
| Wednesday, March 25, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 1, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 24, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, May 5, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, July 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 24, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |